Nate Wilson

9.0

Pretty complex - as you’d expect with a 5-varietal blend. Just opened it - a little tight still. But I think it will be very good in an hour. — 5 years ago

Nate Wilson

10

Loved it. Full-bodied and fruity. Perfect with a baked ham. Would love to find this again. — 6 years ago

Nate Wilson

9.1

Refined and juicy. Well balanced. Very easy to drink. 2014 vintage. Drank in October 2017 as an appertif. — 7 years ago

Nate Wilson

9.7

Loved this. Bright, red berries. Soft tannins. Silky smooth. Decanted for two hours. A total pleasure - savored every drop. Probably the nicest grenache I’ve ever tasted. — 5 years ago

Nate Wilson

9.7

Sat on this for awhile. Drank it with a venison lion roast (wrapped in bacon) in December 2018. In short, it was excellent. Strawberry, cherry, coffee and a delightfully long finish. Wish we had more! — 6 years ago

Nate Wilson

9.2

Fruity, interesting blend of viognier, rousanne, and Albariño. Creamy throughout. Nice acidic lemon-lime finish. Great with scallops. Surprisingly good! — 7 years ago

Nate Wilson

10

Drank in 2019 with grilled steaks. Ultra rich and smooth - taste of prunes and dark berries. Probably the best syrah I’ve ever had. — 6 years ago

Nate Wilson

9.2

Very rich, mouth-filling, long finish that tastes like blackberries. Excellent with pot roast. — 6 years ago

Nate Wilson

9.4

Nate had this 7 years ago

Nate Wilson

9.3

Multiple layers. Finish is a little disappointing, but overall very good. Excellent with filet mignon and short ribs. — 7 years ago