Stephen Osgood

9.3

slight fizz and bright bright nebbi fruit. love it on the more chilled side — a month ago

Maggie Nation

9.3

Perfect for a summer day! Bright citrus, light fizz. Delightful. — 4 years ago

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 5 years ago

DunkinH

8.9

Fun picnic wine Pinot backbone and nice fruit on the nose. Small bubbles making it all better. — 6 years ago

Amelia Wilson

9.0

Tart, with a hint of strawberries. Smells boozy, a nice hazy pink color with lots of sediment. Lovely color, like an LA bathroom from the 50s. Strong fizz. Does not pair well with donuts. — 7 years ago

Steve Dixon

8.9

Interesting take on cab franc. 30 days of carbonic maceration loads up the dark fruit (and presumably that’s where the fizz comes from?) but there’s some expected earthy brett in there too. Not your typical chinon. Drink with pizza. — 7 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 8 years ago

katarina ammann

9.3

First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 2 months ago

Brian Hearty

9.2

2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 5 years ago

Joel Fariss

9.5

One of my favorite rosés. Strawberry stems and granite. Acid, structure, perfect fizz. Absolutely stunning. Stock up on this for summer. — 6 years ago

Anna Williams

9.0

Tart and tangy with funky minerals and a little fizz. Great in the summer and with sweet and spicy black pepper tofu and eggplant! — 7 years ago

Ira Schwartz

9.2

Out of the gate the nose has great lift and tells you this wine is au naturale. Funk and fizz in the best way possible. Flavors of crunchy raspberry, potting soil and minerals. Great acidity. Definitely not a pop and pour wine. — 7 years ago

Shun Kikuchi

9.0

elegant. mid+ intensity of citrus and baked apple. Dry, mid+ acidity, creamy fizz. champagne kind of style — 8 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Erica Gamble

9.3

Light, acidic, crisp. Not super dry but also not sweet. Notes of grapefruit? — 2 years ago

Chris Zitzman

8.9

The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.

As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.

We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it. — 5 years ago

with Beth

Jill M

9.8

Fruity, light n’ lovely — 6 years ago

Ron from VA

9.1

Paired with grub at Maggie’s, we enjoyed the energy and structure to this red meat dance partner. In a general way, this had that cherry coke silhouette. A great restaurant offering :) — 7 years ago

Kayla Abe

9.3

Downed in an instant. Berry glitter party in you mouth. A hint of RS entirely balanced by the fizz. Honestly can’t remember flavors exactly, BUT I know it will make you feel like a star. — 7 years ago

Chris Grimm

9.2

Minerals, minerals, and minerals. Stone fruit. Absolutely lovely fizz. Would bathe in. — 8 years ago