Erica Gamble

9.3

Light, acidic, crisp. Not super dry but also not sweet. Notes of grapefruit? — 8 months ago

AEL

8.9

This is really good moscato d' asti. The trick is sweet but not too sweet, fizz but not too much fizz, and a little nuance on the nose - chalk, vanilla, parchment paper. Hits all three. With Sayer on the porch. — 3 years ago

Brian Hearty

9.2

2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 4 years ago

Maggie Nation

9.3

Perfect for a summer day! Bright citrus, light fizz. Delightful. — 2 years ago

Megan Clifford Davey

9.5

Summer perfection - light & refreshing with a lil fizz like crisp to it — 2 years ago

Ted

9.0

I have seen this a bunch on posts lately. It’s like the TikTok leggings. I think my bottle lost its fizz. Very interesting wine none the less. Real fruity. Watermelon, cherry. Awesome color. I bought a few bottles so hopefully one will have a little fizz going on. — 3 years ago

with Jeni

Joel Fariss

9.5

One of my favorite rosés. Strawberry stems and granite. Acid, structure, perfect fizz. Absolutely stunning. Stock up on this for summer. — 4 years ago

Todd Stone

8.9

Very light pink-orange in color with a very light floral nose. Very smooth but also very light in body with a very slight small bubble fizz. Slightly sweet with flavor of primarily strawberry and maybe some peach and a slight edge of citrus too. Nice and very good for an aperitif drink. — 2 years ago

with Peggy

Chris Zitzman

8.9

The Thibault-Jannison “FIZZ” sparkling wine is a simple joy & a half. The nose is a subtle, bright white peach, and when paired with any sort of seafood it becomes more than what it began as.

As it breathes and grows on the palate, I’m hard-pressed to find a sparkling wine that is this enjoyable- and yet this well-produced.

We’re having shrimp and buttery pasta tonight, and this simple-yet-truly-elegant wine just nailed it. — 3 years ago

with Beth

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 4 years ago