Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 13 days ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 2 days ago
Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 13 days ago
Really good and smooth. Very drinkable with or without food — 19 days ago
Jay Kline

Popped and poured; enjoyed over the course an hour. The 1976 pours a golden color with a little, but quickly dissipating mousse. On the nose, sensational notes of toasted marshmallow, quince, apricot, boozy pineapple, fino sherry, chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose where the chalky minerals played a role in the texture…in a good way. Such an elegant, regal bottle of bubbles. It’s a rare treat to drink old Champagne and even more special when it’s Krug. Drink now. — 18 days ago