Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 3 days ago

with Jillian

Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 13 days ago

Peter van den Besselaar

9.2

Vintage 2019 | minerality and cherries in smell. My notes say: strict ánd cheerful. Love it. — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over the course an hour. The 1976 pours a golden color with a little, but quickly dissipating mousse. On the nose, sensational notes of toasted marshmallow, quince, apricot, boozy pineapple, fino sherry, chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose where the chalky minerals played a role in the texture…in a good way. Such an elegant, regal bottle of bubbles. It’s a rare treat to drink old Champagne and even more special when it’s Krug. Drink now. — 20 days ago

AHF

9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 14 days ago

Brian Hearty

9.4

2018. Probably my favorite Ridge Zinfandel that I’ve had. Could be that I found it in Delta Junction and wasn’t expecting it to be this delicious, or that it paired great with our homemade chicken parmigiana. — a month ago

Sipping Fine Wine

9.1

Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 14 days ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 19 days ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — a month ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 20 days ago