They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.
There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 3 months ago
Light and smooth Spanish red blend, before dinner in Toronto — 7 months ago
Vintage 2021 — 3 months ago
Cork&Jug $14
— 4 months ago
Who cares about the price, this is tasty. — 2 months ago
80% Mencia; 20% other — 2 months ago
Rob and Molly 1/11/2025 — 3 months ago
Missing bit the echo on the palate — 7 months ago
Akshay Venkitasubramanian
First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — a month ago