Matt Ragan

9.3

Fucking righteous. Bright but deep. — 15 days ago

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — a month ago

Dave Hoffman

9.1

80% Mencia; 20% other — 5 months ago

Chris Buggy

8.9

Lemon acid bomb….awesome with the grouper and snapper — 19 days ago

with Jennifer

Sipping Fine Wine

8.9

100% biodynamic, blend of Trepat and Garnacha grapes, aromas of red berry fruit, tiny bubbles and light mousse, pale salmon color. On the palate flavors of strawberry and citrus flavors, balanced acidity with a mineral finish. — 2 months ago

Sean Grullon

9.1

Such a great Ribera del duero and a good example of the region. Plum, fig, and generous earthy spice like coffee, licorice, and herbs. Brawny and rustic, with good concentration and absolutely awesome with Latin food. — 5 months ago

Mary H

9.0

Toasty and berry, clean and crisp - uncomplicated in the best way. Great value for rose sparkling wine. — a month ago

Andy@andyberke.com

8.9

Acceptable — a month ago

Akshay Venkitasubramanian

9.2

First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 3 months ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 5 months ago