Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 5 days ago

Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 8 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — a month ago

Aerin Anbinder

9.5

Luscious and dry — 5 months ago

Henry Fuseler

9.3

11/2024. Oh lord!! — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 10 months ago

Galen Hasler

9.0

Zippy and dense body, yes. — a month ago

Vin d’Ottawa

9.3

We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.

Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.

Don’t sleep on well made Timorasso. — 3 months ago

with Gillian

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago