This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago
Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — a month ago
Old 2013 and still so young. — 3 months ago
At Locanda — 4 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 2 months ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 6 months ago
romo
Called 90s Barolo. Looks at that color! — 11 days ago