Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

Moises Aguilar

9.0

Delicious, fruity, not sweet perfect for fish foodstuffs — 2 years ago

Sergio Jurgensen

8.9

Álcool 14% — 2 years ago

Fin Jams

9.2

Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — 3 years ago

Roman Ochocki

9.0

This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 4 years ago

Brandi Bratek

8.9

Easy sipping wine. Light, refreshing and crisp. — 4 years ago

Lowell Su

9.2

Starts with a jam flavor, followed by a vanilla-oak finish — 5 years ago

David Lee

9.0

Funky nose of lemon, allspice and sulfur. Light-medium bodied. Beguiling on the palate. Lemon curd, green apple and slightly oxidized in a good way. — 8 months ago

Space

9.6

Выпито 19.04.25 и 22.04 дома у Ани в Лиссабоне. Прекрасное темно- вишневого цвета вино 2020 года из более чем 100- летнего винограда двух автохтонных португальских сортов. Очень мощное, полнотелое , 14,5’ алкоголя. — a year ago

Anders Berglund

9.0

Gott min smak. — 2 years ago

Jay Kline

9.4

Popped and poured. The 2022 “Dry White Wine” from Akra Chryssos was a brilliant capstone to our Hellenic adventure. The winemaking at Akra Chryssos leans toward natural but is more accurately described as extremely light-handed. The Somm explained that these wines do see some barrel but only for a short period and all are used. Some of the fruit is sourced from vines over 200 years old.

The 2022 vintage pours a striking pale salmon color which is, apparently, unusual for this wine as previous vintages were a more traditional straw color. I wondered if this vintage had seen some skin contact however, it has not. The Somm at Pharoah had asked her supplier about it and the only information they could offer is that the aging barrels had previously held a red wine. The nose is stunningly powerful. Bright, fresh pineapple, star fruit, lemon, honey and crushed rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes on the nose. The finish is long and saline. This was a divine pairing with a variety of fare including fava beans with anchovy, roasted wild greens with anthotyro cheese, grilled octopus and red snapper savoro. — 3 years ago

Sami Alhalabi

8.9

Very smooth — 4 years ago

with Rula

Evandro Pereira

9.0

Surpreendente — 5 years ago

James Scurlock

9.1

Very delicious wine. A bit peppery — 9 months ago

Teresa Silva

10

Leve, saboroso, muito bom — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Not worth the hype. Overripe #alentejano #alentejo — 2 years ago

Wayne Rodriguez

9.0

Really delightful. Zest and spark on the front but ends with some minerality and dryness that begs another sip. Delightful w the ceviche we enjoyed. 👍🏼 — 3 years ago

Charmyra Fleming

9.0

This was a very nice sip! — 3 years ago

Alexandre Pagliano

9.2

We had it with dear friends in Rio last August. Very dark rubi robe, nose of crushed flowers and asian spices, a hint of anise. Very rich and bold in the mouth, lots of fruit and very polished tannins. Great stuff. Looking to see if we can find it in the US. — 4 years ago

with Jose and Adriana

Helen Arvanitopoulos

9.5

Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 5 years ago