Mo

9.2

A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 10 days ago

Steve Mitchell

9.4

Medium tannins, full bodied. — 10 days ago

KA

9.1

Water Grill DTLA — 6 days ago

James K

9.3

Great. But the fruit dissipated quickly (30 minutes). Still solid tertiary structure, but it’s a drink in the next 1-2 years for peak experience. You have been notified, @Paul K — 10 days ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. 6.24.26. — a month ago

Norman

9.6

Needed way more air and I’m going to say another 5 years in bottle. — a month ago

Brian S

9.2

Black and blue fruit, coffee, black rock, dried herb, mint, dark chocolate and tobacco. — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 3 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 17 days ago

Kevin Dale

9.3

Still really young for 14 yrs old — 23 days ago

SCB

9.1

Beautiful aroma, superb smell — 12 days ago

KA

9.6

Barry’s Prime Las Vegas — 21 days ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, and I’m having a fillet mignon, I reach for a Jordon. Blend of 87% Cab Sauvignon, 10% Merlot, 2% Petit Verdot & 1% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby red color with aromas of red fruit, floral and an array of herb spices. On the palate flavors of blackberry and raspberry with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this at a chophouse, Nice! — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.7

This was the best Farella I’ve had from them. Almost as good as The Absurd w/o all the magic but roughly half the price of The Absurd. — 8 days ago

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — 16 days ago

with Brooke

Pinotman /// Andreas

9.5

40 years birthday crazy party. So many 1986’s. No formal notes. This was bright and surprisingly fresh. My favorite of the evening. — 23 days ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — a month ago

Andy@andyberke.com

9.3

Absolutely delicious. — a month ago

Tom Garland

9.2

Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 2 months ago

with Brenda

Norman

9.5

Spectacular. Not enough. — 2 months ago