Vineyard Block Estate

Greenock Creek

Apricot Block Shiraz 2002

Shay A

American oak nose of coconut and dill. Baked and jammy boysenberry fruit, and almost some EA but not quite. Dusted ripened black cherry and blueberry. Sweetened fruit all the way through with old fig. Solid for 17yrs. — 9 days ago

Dan FitzgeraldClare Gillette
with Dan and Clare
Kirk, Skip and 21 others liked this
David T

David T Influencer Badge

Tasted here and had reasonably high expectations and was severely disappointed. Although, they sold out of a number of their better vintages. Tasted a lot of our not so favorite green bell pepper.

Epoch Estate Wines

Block B Paso Robles Syrah 2011

2011 Vintage. 15.3% Alcohol. A wow wine for sure. 100% Paderewski Syrah. — 7 days ago

Mike, Shay and 3 others liked this

Jessup Cellars

Truchard Vineyard Block Pinot Noir 2018

Nose is pear and peach. Aged in stainless steel but still smell oak. Maybe I’m mislabeling something. Palate is kiwi and melon. Dry. Very drinkable by itself or with a wide variety of food pairings. — 33 minutes ago

Martinborough Vineyard

Home Block Pinot Noir 2013

2013 lots of spice on complex fruit a fav — 15 hours ago

Ted, Ira and 15 others liked this

Brittan Vineyards

Basalt Block Pinot Noir 2013

Limestone and flint, some fresh turned earth. It opens with tannins, black peppercorns, purple plum skin, and ends with light red fruit, possibly pomegranate. — 2 days ago


Rosie's Block Chardonnay 2017

Continuing my love affair with New Zealand Chardonnays even if only a glass with 6 Pacific Oysters fresh from Port Douglas at lunch today. Pale Lemon in colour Leesy Lemon Citrus aromas with traces of vanilla oak. More fulsome on the palate than the nose would indicate. Very Good. At Gerard’s Bistro Brisbane. — 23 days ago

David, Anthony De and 11 others liked this

Hirsch Vineyards

Block 8 Pinot Noir

Dinner at Farmhouse Inn. Last night of stay. Bought this spectacular bottle at Hirsch tasting in Healdsburg. First courses: asparagus soup (RLA) and tortellini (LDG). Main courses: steak (LDG) and rabbit rabbit rabbit (RLA). Desserts: strawberry sponge cake (LDG) and chocolate molten cake (RLA). All very delicious. — 17 days ago


Brinkman Block Rutherford Cabernet Sauvignon

Kirk F

WOTN. In a zone! Layer upon layer of decadent fruit and mocha flavors. Jammy in the very best of ways. Sadly, my last bottle. — 11 days ago

H.B, Shay and 13 others liked this

Martinborough Vineyard

Home Block Martinborough Chardonnay 2014

A mixture of Citrus aromas and even tropical fruits - a hint of mango on the palate. Oak totally in balance. Some creamy notes but with enough acidity to keep things fresh. New Zealand Chardonnays are fabulous and worth seeking out. Decanter Magazine (UK) said the 2012 vintage of this wine was voted the best Chardonnay in the world outside Burgundy in 2015. — 24 days ago

Ira, Severn and 12 others liked this


Ridgecrest Vineyards Wind Ridge Block Riesling 2014

Pale golden, excellent clarity. Diesel, chrysanthemum and wood notes in nose. Lemon and creamy flavors, slightly oily mouthfeel initially. Lemon lime tartness (zingy? Yes!) with leesy and mineral finish. Nice wine; these flavors pop. Some skin astringency and varietal bitterness in aftertaste. Fairly dry, plenty of acidity for food. A bold Riesling, much to like here. — 12 days ago

P, Daniel P. and 4 others liked this