John Hagood

9.3

Gift. Drank 11/1/2025 with porcetta dish. Lively bright maybe natural. From the region introduced by Frieder in October 2014 the Frankfurt book fair and from the monastery visited with Oda on hike. Juicy. — 8 months ago

Andrew McIntyre

9.4

Birth year wine. Burnt toffee and ripe fruits...loved this — 3 years ago

Boris Mathiszik

9.0

Although the Rheingau dominates in Riesling, the region’s Pinot Noirs are also noteworthy. From one of the oldest wine makers there, this Spätburgunder is light, balanced acidity, and beautiful layers of fruit. — 4 years ago

Tom Casagrande

9.2

A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.) — 5 years ago

with Angelo

DAL 9000

9.1

A gift from my son in Germany. Hi it’s of honey and crisp green apples upfront. Only mildly sweet then a dry finish. — 7 years ago

Kristoffer Nedrehegg

9.4

God og søt — 7 years ago

Alex Bird

9.1

Light and refreshing yet delicious — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Just over the hill but good and interesting. — a year ago

Angelo Casagrande

9.2

Such a nice wine. Maybe I was a little too excited about it last year when I gave it a 9.7. But my comments still stand. What kind of a tool would rate this 8.8?? ( see below for the exciting answer). — 2 years ago

with Tom and Douglas

Conrad Green

9.5

The Mauer where it’s only the grapes picked from the wall where they absorb heat from the day. Peaches and steel. A hint of sweet. Lovely mouthfeel. Fresh and delicious and long. — 5 years ago

Carol Carregaro

8.9

Perfect at saturday afternoon with pasta 😊 — 6 years ago

Camilla Jørås Larsen

9.0

Ren nytelse! Søtere enn det jeg normalt liker, men likevel frisk og lett! — 6 years ago

Ashley Parnell

9.1

Absolutely delicious! — 7 years ago

Iulian Mafteiu

10

Very good wine. Similar to sparkling Asti. — 8 years ago

Nils Wieloch

9.0

Selbiges wie Jahrgang 21 — 2 years ago

with Xavier

Jeremy Shanker

Sommelier at RN74

9.2

Overperformer! Amarone but with Nebbiolo. Craisin, cherry cordial, dried red pepper. — 3 years ago

Bailey Murray

9.4

Absolutely delicious. Drank after a bottle of French champagne and what an absolute treat — 4 years ago

Neal Ferry

8.9

Stellar Wine…. — 5 years ago

with TwiLea

Tomas Kaudern

9.5

Prrfectly aged with incredible tones of honey and lime — 6 years ago

P. Ivan Love

9.3

Kloster Eberbach Baiken Riesling Trocken 2011 (Gutsabfüllung aus dem Cabinetkeller, Rheingau)

Big, complex nose with lovely (although far from finished) maturity (petrol, struck match, butter). There’s also honey and ripe yellow fruit (and lots of it).
Wine is intensive on palate with a high, singing acidity. Nice mix of concentrated tropical fruits, spice and maturity notes such as honey, petrol, which makes the palate even more complex than the nose. Finish is long and like nectar.
With all the mature notes sitting in the first seat along with a high acidity - I would really like to try it again with some mature hard cheese. — 7 years ago