Absolutely loved this wine! Perfect for fall. Full, balanced, and bold. Warms your pallet from the first sip. Simply divine! — a month ago
Such a good wine for the price. It's a "crowd pleaser" but hey, what's wrong with that? You get some oak, some texture, jammy fruit, good acidity, long finish. You definitely get your money's worth here. — 2 years ago
Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%
Follow up: By day 3, it’s not good anymore. — 9 days ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — a month ago
Medium ruby in color; blackberry jam; plums, and tabacco on the nose; medium minus acidity; medium tannins; tastes like strawberry jam, blueberries, and baking spices with a long finish. Nellie didn't like it, but I do. — 2 months ago
Excellent. — 5 days ago
An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — a month ago
Very nice drink. Lingers in the mouth nicely with a smooth feel. — 2 months ago
Seems to get better every year. — 2 months ago
Doug Powers
Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 18 days ago