Second wine still quite young, decant for sure and purple fruit comes alive in the glass. Robust acidity, spice on finish along with fine tannins. #toscana — a month ago
Medium ruby color with slightly garnet rim. Dark berry and plum on the nose. Medium acid, tannins are softened but still present. It benefited from decanting. Tastes like dark fruit, dark chocolate, graphite, reminded me of some Bordeaux bottles. — 21 days ago
Tenia algo en nariz que no podia identificar, aunque era familiar, y no me encantaba. 14.5% de abv. En boca mucho mas balanceado con un post-gusto largo. Taninos persistentes. El olor misterioso - Diet Cherry Coke? 🍒 - not a fan. — 17 days ago
Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — 21 days ago
Medium ruby core , little more lighter garnet rim . Quite aromatic , spicy red plum , pine resin , red cherry and herbal , tobacco hints . On the palate a little richer and denser than the 2021 , herbal tinged red and dark fruits , pretty high acidity with more dusty tannins . Overall a bigger more structured tannic framed wine . Very long and powerful on the finish . Mineral and fresh summer fruit finish . This is very young still needs probably another decade , but is very promising . Balanced but powerful . Will probably have a longer life than the more refined and elegant 2021 — a month ago
Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — a month ago
La Tana
渋め — 9 days ago
Ericsson
Young Masseto for breakfast. That’s a first and one for the books. Cheers. — 5 days ago