Castello dei Rampolla
Sammarco Toscana SuperTuscan Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Fiona morrison Fiona morrison](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
Lovely Bordeaux blend from northern Tuscany. Biodynamic estate
Lovely Bordeaux blend from northern Tuscany. Biodynamic estate
Apr 9th, 2015Amazingly fresh, layered, mineral-infused and so very elegant, hitting its prime time drinking window right now. For sure, this great wine will cruise another 10+ years. Easy 95 points.
Amazingly fresh, layered, mineral-infused and so very elegant, hitting its prime time drinking window right now. For sure, this great wine will cruise another 10+ years. Easy 95 points.
Sep 27th, 2014![Ryan Foss Ryan Foss](https://s3.amazonaws.com/delectable-profile-photos/ryan-foss-1415842353-da959f60d88c_250x250.jpg)
Tannins softening secondary notes starting to appear. Lots of life left
Tannins softening secondary notes starting to appear. Lots of life left
Aug 22nd, 2014![Gary Vaynerchuk Gary Vaynerchuk](https://s3.amazonaws.com/delectable-profile-photos/gary-vaynerchuk-1373733645-fea88a68edf2.jpg)
Really liked the bacon and burnt tire and hint of blueberry / huckleberry jam
Really liked the bacon and burnt tire and hint of blueberry / huckleberry jam
Feb 16th, 2014![Pooneet K Pooneet K](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
One of the better bottles of this I’ve had, especially with a bit of air. Nice secondary faded red fruit with good acid. Quite nice with turkey and a variety of sides.
One of the better bottles of this I’ve had, especially with a bit of air. Nice secondary faded red fruit with good acid. Quite nice with turkey and a variety of sides.
Dec 1st, 2024![Pooneet K Pooneet K](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Clearly a well made wine, but not quite firing on all cylinders just yet. Tannins a bit chunky and nose not quite giving a ton. Perhaps should have given it a long decant...
Clearly a well made wine, but not quite firing on all cylinders just yet. Tannins a bit chunky and nose not quite giving a ton. Perhaps should have given it a long decant...
Jan 13th, 2017