Damian

9.3

Medium ruby color with slightly garnet rim. Dark berry and plum on the nose. Medium acid, tannins are softened but still present. It benefited from decanting. Tastes like dark fruit, dark chocolate, graphite, reminded me of some Bordeaux bottles. — 21 days ago

Kamall

9.2

Decanted for several hours, great with food but tannins still very dry without. I’d give it a lot more time to mellow. — 2 years ago

Anthony De Blasi

9.2

Raised in ‘cocciopesto’ which is an amphora kind of barrel based on clay and lime. Very fruit forward, soft tannins. Way better than I expected. Good job!
— 4 years ago

Pooneet K

9.1

One of the better bottles of this I’ve had, especially with a bit of air. Nice secondary faded red fruit with good acid. Quite nice with turkey and a variety of sides. — 21 days ago

Eric Urbani

9.0

Presented as an ‘orange’ wine it has some oxidative character but not too much… hint of petroleum and really well balanced. Blend of trebbiano, chard, traminer, Malvasia, and SB. Biodynamic. I like! — 2 years ago

Bret Barker

9.4

2004 is drinking beautifully now. Great Italian cab. Rampolla is one of the best producers. Highly recommend — 7 years ago

Glougy

9.4

Amazing orange — 9 years ago

with Rachel

David Stein

9.6

Singing tonight. — 7 months ago

with Bruce

James Forsyth

9.4

Really good modern styled wine. Dark fruit. Tar. — 2 years ago

Anthony De Blasi

9.3

@Delectable this is the Donna Liu. First vintage of Rampolla’s 100% merlot. Hints of a Pomerol but more fruit forward embedded with some cassis hints. Good tannic backbone which proves the best is yet to come. Castello dei Rampolla rocks! — 4 years ago