Popped and poured; enjoyed over two days. Best on Day 2. The 2019 La Fortuna, Rosso di Montalcino pours a deep garnet color with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, ripe Morello cherry, bergamot, dried green herbs, fresh mint (that has gone too long, iykyk), mixed flowers, soft baking spices, dried earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+ and earthy. Seemingly a touch young, this will be better after 2024 and drink well through 2029. Already a more than good pairing with Melanzane Parmigiano. — 7 months ago
Last night. Dont remember tasting profile but was really good a step below fortuna 2010 brunello but a bit better than fortuna 2013 brunello. Last bottle. — 3 years ago
setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 6 months ago
Leather tobacco cherry licorice — 9 months ago
Love. Would buy again and again. sweet light delish. — 10 months ago
Billy L.
2018 Turnbull Reserve Oakville Cabernet Sauvignon “Fortuna Vineyard”; 49 Barrels made. PNP, deeply concentrated, tannins already integrated! Cheers 🍇🍷👍🏻👏🏻 — 9 days ago