See: dark red
Smell: dark cherry
Taste: cherry, earthy, tobacco, pepper, high body, not sweet
Acidity: high
Tannins: high — 9 months ago
Very nice with some berries and herbs. Always like Tuscan Cabs. Visited the winery last century. — 2 years ago
Medium ruby in color; cherries, tomato leaves, and woodsmoke on the nose;high acidity; medium tannins; tastes like red currants, black cherries, and balsamic with a long finish. — 9 months ago
I have no idea why @Delectable Wine puts “Marks & Spencer,” which I think is a British retailer, in the ID of this wine. Anyway, it’s a characterful wine. Very dark color for a Chianti Classico. It’s got an interesting nose of black cherry, a substantial tomato leaf note, leather, and rocky gravel. Rather energetic in the mouth, with deep, dark cherry, that turns savory and minerally very quickly. A bit more soft tannin than many annatas, and zesty acids. Lot of bang for the buck here. — a year ago

Based on last ‘04 experience, lengthy decanting and breathing made for a wonderful accompaniment to Easter dinner. — 6 years ago
First time trying Chianti. This one specifically was a Chianti Classico riserva. It is a red wine from Italy. It takes a minimum of 24 months of aging with at least 3 months of bottle aging after that. Organoleptic features. Not as dry as I thought it would be. Strong earthy notes which I have experienced for the first time. A lot to taste but easy to enjoy. — 9 months ago
Drinking beautifully supple, fresh black cherry fruit and chocolate notes bit of spice , and really integrated tanins silky mouthfeel with just a bit of bite great with spicy enchiladas — 2 years ago
Balanced, delicious, significant cherry notes. — 5 years ago
Sam Friedland
Matured Chianti, some sweetness, restrained tannins. Went well with home made pizza — 4 months ago