Inky in color with short purple rim.
Strong nose of black currants, plums, oak, tar, licorice, spices, charcoal and light blood notes.
Full-bodied and bold with medium acidity and long legs.
Dry on the palate with black currants, black plums, dark chocolates, oak, spices, licorice, tobacco and peppercorn.
Long finish with round tannins and tangy cherries.
This is a delicious Syrah from Red Mountain in Washington State. Rich and extracted, yet not in your face kind of wine.
This Single Vineyard Syrah is well balanced with nice complexity. Fruit forward and spicy.
I had the 2022 not too long ago, and it definitely gets better with age. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine. A New world Syrah on the nose and palate.
100% Syrah grapes were aged for 18 months in 50% new oak barrels. 80% french and 20% American oak barrels. A small production of only 3,000 bottles. Unfiltered.
14.5% alcohol by volume.
92 points.
$40. — a month ago
Just a solid chianti Riserva, drank with NY pizza then again the next day after vacummed and store in fridge with pollo ala francese,. Was great both days. — 2 months ago
A Tuscan red blend that we have had in the United States as well as in Italy. In the US you can buy this for $16 a bottle at Total Wine and see it in a restaurant for $52 a bottle. I was in the north end of Boston and paid $80 for the same bottle! If you are in Florence this bottle costs about €15.30 in the supermarket and will run you about €22 to €27 in a restaurant.  — 24 days ago
Best prosseco i’ve had. Must find it again — a month ago
Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — 2 months ago
Classic Chianti, if simple. Great QPR value. — 12 days ago
What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 2 months ago
Ro Steakhouse! Great food. Good wine pairing — 2 months ago
Tyler Felous
Barbera Nebbiolo blend. Very mouth coating, plum, still quite a bit of tannin. Not as giving as the CdP we had alongside. — 25 days ago