Delicious dry, minerally assyrtiko — 4 years ago
Fromagerie Jouannault, Paris — 4 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 5 years ago
This isn’t your average Pinot Noir. No, this is the kind of wine that slinks into the room with quiet confidence, drops a sharp one-liner, and makes you question everything you thought you knew about wine. Unpretentious but impeccably crafted, with just the right amount of attitude. On the palate, the fruit—cherries, raspberries, and plums—is vibrant, alive, like it’s been plucked at the peak of its existence. But then comes the earth: a bit of cedar, a dash of spice, and that elusive minerality that makes you wonder if you’re drinking wine or walking through a misty vineyard at dawn.
The acidity? Razor-sharp but not overwhelming. It’s like the sarcastic friend who keeps you grounded. The tannins are there, smooth and silky.
And the finish? Long. Real long. Like the kind of story you hope never ends, full of fruit, spice, and a faint echo of oak. — 9 months ago
Super floral — 9 months ago
Pairs well with sushi and mochi! — 5 years ago
Alessandro Dalle Carbonare
Nice class — 6 months ago