Pyeon ji

9.2

Have this while eating hotpot with my girls. It was sweet but it blends well with oily and spicy soup — 14 days ago

Mike Miller

9.3

Lots going on. Smooth. Fruity finish. Pairs great with cheese — 2 years ago

with Jason and Anne

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 3 years ago

Erin Winkler-McCue

9.0

Fruity and refreshing with light effervescence. Not too sweet. — 5 months ago

tonyap81

9.2

Very well balanced. — 7 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Loud aromatics cut with stiff palate — 3 years ago

Andy Hein

9.0

Vino Mas. Had with cheese and crackers. Went really good. Nice white blend. — 3 years ago

Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 7 months ago

John Willison

9.1

Apricot, white flowers, honeysuckle, not too cloying. — 3 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 3 years ago

with Greg