Peter van den Besselaar

9.3

vintage 2019 | Exemplary sangiovese | Morelinno di Scansano never dissapointed me | The more air the better, my last glass with 48 h aeration became velvety with a hint of truffle | paired with Ottolenghi’s mushroom lasagne — 2 months ago

Mike Miller

9.3

Lots going on. Smooth. Fruity finish. Pairs great with cheese — 4 years ago

with Jason and Anne

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Loud aromatics cut with stiff palate — 4 years ago

Andy Hein

9.0

Vino Mas. Had with cheese and crackers. Went really good. Nice white blend. — 4 years ago

Gene Buonviri

9.0

Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 5 years ago

Art Matthews

9.3

This is my go to Champagne, always on sale. $10.00.
Brute is dry enough for me. — 6 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 2 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 6 months ago

with Bonnie

John Willison

9.1

Apricot, white flowers, honeysuckle, not too cloying. — 4 years ago

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 4 years ago

Rashed Chowdhury

9.0

Pleasantly surprised with this wine... first time having a Vespolina wine. This grape is native to Piedmont and has Nebbiolo grape in its ancestry. Only 12.5% alcohol, classically-made acid-driven red with soft tannins. The tannins grew stronger in the glass I was having 24 hours later. For $24, this is a super value wine I have had in a long time. — 5 years ago

Mandy R

9.0

Salinity, tangerines, fresh finish. — 6 years ago

Ian Pecoraro

9.5

Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 7 years ago

Tegan Marriott

9.2

What's better to drink after a busy ass Monday @ work besides a nice alto piedmont Nebbiolo!? Me I can't think of a better way to wind down! — 3 months ago

Severn G

9.4

1996 | Nebbiolo
Cantina Vignaioli; Vigneto Marcarini
Piedmont - Barbaresco; Elvio Pertinance, Treiso, Italy

Decanted +6H. Paired alongside a slow cooked Bolognese sauce over Pappardelle. Merry Christmas 2022 to everyone. 🎄

Deep ruby, fading at edges. Nose has elegant blackberry mash, chocolate mint; Palate has ripe cherry, dried tart cherry, medium drying tannins. Drink future bottles 2027+. — 4 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago

Nicola Morvillo

8.9

On 27-7-19 — 7 years ago