Robe vieille or
Nez sur l orange la vanille bourbon un côté pâtissier puis devient plus généreux avec l air
Bouche plein et précise avec de la tension en attaque milieu de bouche ultra large et finale longue sur la vanille des notes de vieux rhum et l orangette
Très beau vin semblant a maturité mais dont l’an phase de plateau ne fait que debuter
— 5 years ago
I'll admit, I'm always happy to have a Nicolas Thienpont wine in my glass. The Thienpont family are associated with other great Bordeaux properties including Puygueraud, Pavie Macquin and one of my personal favorites, Vieux Château Certan. The 2014 Les Charmes Godard is slightly austere, with pronounced herbaceousness. Smoky minerality swirls around boxwood, cherimoya and gooseberry notes. It's lean and racy on the palate, lightly hemmed in by oak. Here lime zest, white grapefruit, and white pepper take the center stage. — 7 years ago
Deeper, richer, more dense than the previous one, more powerful and complex, the wine for hedonists. Not a wimpy wine. Just entering its plateau of maturity, but a wonderful wine to drink. Again, wait a couple more years before opening the next one. — 2 years ago
Not giving as much as I expected - probably its youth. A touch of H2S. Cellar it. The blend is usually 70% Merlot; 25% Cabernet Franc; and 5% Cabernet Sauvignon. Situated on Pomerols prized central plateau. Soils being composed of a blend of clay and gravel. — 6 years ago
Its a Merlot shoot out. ''98 Massetto v '82 Vieux Chateau Certan. Out of the bottle the 82 pomerol is a true winner. The'98 Massetto with ABV of 14.5% is certainly bolder and in. NO HURRY TO drink!! — 8 years ago
At the Pomerol Dinner we then had 3 vintages of Chateau Hosanna starting with the 1999. 70% Merlot 30% Cabernet Franc. Only 4.5 hectares with some famous neighbours - Lafleur to the north; Petrus to the east; La Fleur-Petrus to the west; and Vieux Chateau Certan to the south. This 1999 was the first vintage made under the Hosanna name. Earthy with a touch of wet nappy. On the palate plump and round with supple tannins. — 6 years ago
The 2014 L’Eglise-Clinet has a gentle, understated bouquet at first that takes time to open, eventually offering black fruit, melted tar, truffle and bay leaf aromas. The palate is medium-bodied with firm tannin, rather masculine and thickset at the moment, lightly spiced towards the finish. Much like the Vieux-Château-Certan, this is a little awkward in a blind setting however, it clearly meliorates in the glass and I keep on having to up my score. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 6 years ago
Alessandro Dalle Carbonare
It take some time to sintonize with it. But once you are there the journey seems having no end. 98-100 — 9 days ago