Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 11 hours ago

Isis Hockenos

9.4

El Prado BTG Oct. 2021 / Catalan / 00 — 4 years ago

Carlo Maria Rossotto

8.9

Nice Catalan Cava - salut y forsa canut! — 4 years ago

Ely Cohn

9.1

The most storied houses of Catalan often show the best value (opposite is the case in Champagne). It’s like they’ve been in the game long enough to know how to most efficiently make great sparkling wine. Raventos (like the Mure wines from Alsace) is one of these houses.

Soft, fruity, and fine. Splash of Monastrell for nuance. — 6 years ago

Adam B

8.9

Catalan red. Smooth, slightly fruity with good richness — 4 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago

Jim Nelson

9.2

High-altitude Catalan Pinot — 4 years ago

with Camille

Ed Hart

9.0

Perrin was out at Chez Lulu. This was the alternative. Enjoyed with the Catalan Pizza. — 2 years ago

with Laree

Jakub Kalinowski

9.5

Catalan wine tasting #8
Amazing complex nose, slightly fruity, more animalistic, mineral, earthy.
Dark cherry, black rock, leather, wild herbs, cold roast.
Amazing on the palate. With great precision, concentration and yet freshness. Insane!
And depth. Great depth and character!
Spicy, fresh, juicy with great purity.
Absolutely stunning! A truly elegant, complex, profound wine!
Needs 6h breathing but does not disappoint! — 2 years ago

Ignasi Luengo

9.0

Muy dulce y muy bueno — 6 years ago