Steve Medbery

9.7

Tremendous cab/ Merlot blend. Plum, dried fruit, leather, I think it would be interesting to blind taste this against some of the great French Bordeaux’s — 6 days ago

Olivia Davis

10

Very subtle light tannins — 2 months ago

Jacob Onufrychuk

9.3

Smells vegetal - reminds me of some of the premium Rodney Strong Cabernets I used to taste at RS. Bell pepper, currant, and cherry on the nose. — 3 months ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 4 months ago

with Nellie

Jeffrey Woo

9.5

Medium ruby hue. Aromas of blackberry, blackcurrant, cassis, licorice, and vanilla. Plus body, plus acid, plus tannins. Exquisitely smooth and integrated on the palate, with soft, grainy tannins. Even a hint of banana on the palate. Long finish. Drinking well now but well worth cellaring. 93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Merlot. — 3 hours ago

Joe Santiago

9.2

Quite bold and full and nice. Good balance of fruit and tannins with hint of smoke. — 2 months ago

Jess

9.0

Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Rob N

9.6

Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — a month ago

Andrew McIntyre

9.4

Proper crowd pleaser and very moorish...kept reaching for the glass. Cherries and strong tannins. Would recommend — 2 months ago

Kapyrick Wine

9.5

v15. Delicious! Soft smoked meat nose. Rich, dark, black currant and blackberry fruit. Smooth, long, slightly astringent, chewy, chalky chocolate and leather finish. Nicely balanced and enjoyable! — 3 months ago