Viña Tarapacá

Gran Reserva Valle del Maipo Carménère

8.858 ratings
8.46 pro ratings
Maipo Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Allison Lyzenga

Deep ruby with purple; medium intensity aromas of black fruit, stewed black cherry, black plum, cacao, baking spices, vanilla, cedar; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of cooked black fruit, green herbs, baking spices; medium finish, concentrated flavors , but aromas dispersed as it sat out

Deep ruby with purple; medium intensity aromas of black fruit, stewed black cherry, black plum, cacao, baking spices, vanilla, cedar; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of cooked black fruit, green herbs, baking spices; medium finish, concentrated flavors , but aromas dispersed as it sat out

May 5th, 2019
Tia Subramanian

Why

May 5th, 2019
Severn Goodwin

When you have a birthday party for a 2 year old, the adults need to drink better than juice boxes...

Damn tasty stuff!

When you have a birthday party for a 2 year old, the adults need to drink better than juice boxes...

Damn tasty stuff!

Jan 26th, 2019
Frank Rotello

Bramble, beef jerky and soy sauce on the nose. I know!? But very noticeable black fruits on palette. Clean tannins. Kiss of spice. Paired with steak.

Bramble, beef jerky and soy sauce on the nose. I know!? But very noticeable black fruits on palette. Clean tannins. Kiss of spice. Paired with steak.

Oct 17th, 2018
Lyn Farmer

Deep ruby with a pronounced capsicum note on the nose, giving way to blueberry and nicely balanced black cherry and blackberry. Medium tannin. Pleasant but nothing special.

Deep ruby with a pronounced capsicum note on the nose, giving way to blueberry and nicely balanced black cherry and blackberry. Medium tannin. Pleasant but nothing special.

Aug 23rd, 2018
Rebecca Fletcher

Dried herbs, black fruit, and spice. M acid, body and round tannin. Long balanced finish. Both chocolate and vanilla on the palate.

Dried herbs, black fruit, and spice. M acid, body and round tannin. Long balanced finish. Both chocolate and vanilla on the palate.

Nov 2nd, 2017
MaJ CappS

Decanter gives this a fair nod, and I can see why.

Cocao powdered tomato stalk wafting in this fall air.
Horehound candy, mint and dark chocolate. Freshly rolled cigar. Mint plum.
A very well put together Carmenere, sophisticated even, pardon me, it do you have any grey poupon?

Decanter gives this a fair nod, and I can see why.

Cocao powdered tomato stalk wafting in this fall air.
Horehound candy, mint and dark chocolate. Freshly rolled cigar. Mint plum.
A very well put together Carmenere, sophisticated even, pardon me, it do you have any grey poupon?

1 person found it helpfulOct 19th, 2017
Kalen Jensen

Nice dark fruit and vegetal notes with balanced acidity and tannin. Too much American oak overpowers subtlety of flavour.

Nice dark fruit and vegetal notes with balanced acidity and tannin. Too much American oak overpowers subtlety of flavour.

Sep 7th, 2020
Kalen Jensen

Too much American oak overpowering the fresh dark fruit and vegetal notes. Tanning and acidity are well balanced.

Too much American oak overpowering the fresh dark fruit and vegetal notes. Tanning and acidity are well balanced.

Sep 7th, 2020
Parker Campanella

Dark ruby red color. Strong smells of fresh pepper, salsa, pomegranate, and smoke. Pretty healthy tannins with tastes of cherries, plums, minerals, bell peppers, cigar box, and vanilla. Will be pairing with a bowl of chicken chili in an effort to compliment but not overwhelm the peppers.

Dark ruby red color. Strong smells of fresh pepper, salsa, pomegranate, and smoke. Pretty healthy tannins with tastes of cherries, plums, minerals, bell peppers, cigar box, and vanilla. Will be pairing with a bowl of chicken chili in an effort to compliment but not overwhelm the peppers.

Nov 12th, 2019