Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — 3 months ago

Ian Hamel

9.3

2024 winter. Lot FB T14, deg. 01/22. Gorgeous, effusive aromas on opening - brioche, browned butter, a little earth. Closes down a little but gradually reopens again with lots of strawberry and lemon pie — 9 months ago

Andrew Schirmer

9.4

2019 disgorgement. Savory, round, mushroomy, very fine mousse. 10 years on lees. Lovely. — a year ago

with Alsu

Doug Powers

9.2

(Disgorgement date 11/04/22). Very dry, but great depth and complexity, served with a French triple cream cheese, but would be better with food in place of a Chablis or Sancerre. — 3 months ago

with Monique and Jim

web bond

9.1

Tirage: April 28, 2017
Degorgement: December 8, 2022
Dosage: 0 g/l — 10 months ago

Dan

8.9

Darker apple, lemon, heavy cream and modest toast. Lots of acidity, lime, good mineral finish. — 2 years ago

Heriberto Silva

8.9

Bright citrus, green apple, brioche, lemon, high acid — 3 years ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The wine pours a deep straw, bordering yellow color with medium+ viscosity and a persistent mousse. On the nose, the wine is developing with notes of raspberries, lemon, brioche, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose though the fruit seem rounder on the palate than on the nose. The finish is medium+. A fairly agreeable Champagne. Disgorged in October 2022. — 7 months ago

Byron Hewett

9.2

Better than the last bottle I had. This had more fruit. Not as lean. — a year ago

Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 3 years ago

with Natasha