Heather Rostker

9.3

Lovely Vernaccia to meal prep — a month ago

with Bobbi Jo

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 7 months ago

Annie Shapiro

9.1

Delicious. Great mouthfeel, acid and fruit. Drank with baked ziti. Wouldn’t want to age much longer. — a year ago

with Peter

Geoff Buswick

9.1

Thanksgiving in London — 2 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 6 months ago

"Odedi"

9.0

What a great surprise! This is a very tasty white wine from San Gimignano.

Dry on the palate and soft, with a nice mouthfeel.

Full-bodied with medium acidity.

Showing lemons, apples, pears, light earth, light grapefruits and herbs.

Nicely balanced and elegant.

13% alcohol by volume.

90 points. — 8 months ago

Daniel Lyons

9.0

Light but lovely — 3 months ago

Chris MacLean

9.1

Consistently excellent — 6 months ago

with Sarah

Spencer Fox

8.9

lemon curd, dried apricot. fun! — 10 months ago

Sharon B

9.5

A friend of mine went to Italy and France and shipped back some wine. This was one of them. It was a delicious refreshing white that paired nicely with a caprese dip before dinner. It also paired well with a beautiful view of the Gulf! — 2 years ago

with Denise