Nose: more subtle.
Palate: much sweeter. Delicious. Juicy. Lemon peel.
Long sweet finish — 4 months ago
Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago
Semi-dry Mallorcan vermouth, at Flanigan restaurant, Puerto Portals, Mallorca, Spain — 9 months ago
Nose: subtle
Palate: sweet. Delicious. A bit syrupy. — 4 months ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago
Vermouth elaborado por Geli Zarracina, vermuteria de Gijón, en Asturias. Hay muchas variedades. Este es un vermouth cítrico de Ginebra. Espectacular. Unos 15€ la botella — 4 months ago
Monique Gillioen
Mooie droge witte vermouth — a month ago