Semi-dry Mallorcan vermouth, at Flanigan restaurant, Puerto Portals, Mallorca, Spain — 2 years ago
Rich sweet red vermouth served with fideua at Barcelona Wine Bar, South End, Boston — 7 months ago
Nose: more subtle.  
Palate: much sweeter. Delicious.  Juicy.  Lemon peel.  
Long sweet finish  — a year ago
Sublime Vermouth, sweet but not cloying, with rich dark caramel notes, for “hora del vermut” at La Rosa Vermuteria, Palma de Mallorca — 2 years ago
Mooie droge witte vermouth — a year ago
Nose: subtle 
Palate: sweet.  Delicious.  A bit syrupy.   — a year ago
i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 2 years ago
Peter Sultan 
 
Great sherry producer, red vermut in an off dry format but with some depth. For under 30$ a no brainer. — 2 months ago