Frank B

9.3

Really nice complex cola and spice. Definitely with orange garnish — 4 months ago

Rufus King

9.0

Rich sweet red vermouth served with fideua at Barcelona Wine Bar, South End, Boston — a year ago

Norman

9.1

Fernando De Castilla Vermouth, Spain NV. Interesting and nice. — 2 years ago

Rufus King

9.2

Sublime Vermouth, sweet but not cloying, with rich dark caramel notes, for “hora del vermut” at La Rosa Vermuteria, Palma de Mallorca — 2 years ago

romo

9.1

Not very sweet OR savory, but just enough of both. — 3 years ago

Josh Morgenthau

9.5

Wow. So luscious and caramel, but complex, herbal, mineral and drying. What an amazing vermut & soda this makes.

@Delectable Wine this is the Valdespino Vermouth, thanks. — 4 years ago

Derek Sargent

10

Delicious dessert drink on ice. — 5 years ago

Todd Scurci

9.5

#txakoli #vermut gift from David & Marta — 6 months ago

with Annie

Matthew Cohen

9.3

Nose: subtle

Palate: sweet. Delicious. A bit syrupy. — 2 years ago

Rufus King

9.0

Semi-dry Mallorcan vermouth, at Flanigan restaurant, Puerto Portals, Mallorca, Spain — 2 years ago

Ericsson

9.4

Wine of the week for me. Full, integrated, with good fruit balance on the palate. Artwork on the label by Miró turns into a masterpiece on the table. Limited production to under 500 cases on select vintages. Vineyard is a stone throw from vs in rdd. So many good things to mention. Cheers. — 3 years ago

Rufus King

8.9

Red “Vermut” mixed with limonada and Cava, on rooftop of Hotel Amadeus, Sevilla, Espana. — 3 years ago

Michael Malpiedi

9.1

Cider-based, rested in chestnut casks. Milk chocolate, pear cider, green olive. Funky — 4 years ago

Peter Sultan

9.1

Great sherry producer, red vermut in an off dry format but with some depth. For under 30$ a no brainer. — 10 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 2 years ago

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#vermouth #vermut — 3 years ago

Tom McNally

9.6

Rich, slightly sweet, cherry and orange — 4 years ago

Allison Lyzenga

9.3

So interesting; cloudy medium brown, pronounced intensity aromas of marmalade, eucalyptus, tarragon, baking spices; surprisingly high acid, — 4 years ago