Tom Casagrande

9.3

Refined as all heck. Nose shows a bit of fruit, but loads of minerals and an herbal thing. In the mouth it’s quite linear and uncompromisingly slatey. So good. — 8 months ago

with Dan and Angelo

web bond

9.4

Vereingite Hospitien Sharzhofberger Eiswein 2002 — 7 years ago

Bill Howard

9.3

Fantastic wine. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.6

To the left to the left! — 10 years ago

Luca Pasquinelli

9.5

What a treat! The lemon curd followed by Meyer lemon sorbet, served on top of slate! — 12 years ago

Jonathan Wood

9.7

Tastes dry. Mind bending. — 12 years ago

Erika Turner

9.5

Serriger Kabinett — 2 years ago

with See

JHS

9.5

There is a is a lot to explore in this well-balanced wine. On the one hand it is accessible, with nice low acidity, limited tannins and fruity palate. On the other hand it’s complexity with some petrol, yeast, vanilla, oak, ripe passion fruit, raisins makes your mind spinning for those who taste it all. Fantastic. — 4 years ago

Brian Grech

9.3

Afternoon snacking with Lexi and Pat. Food friendly, slight petrol and a hint of effervescence — 9 years ago

with Ashley

Lawrence Bernstein

9.1

it was a 2003 - 13 year old wine so the wine had great character - nice layers - bright - with mineral, fig and velvety sweetness. Really nice. — 10 years ago

Matt Seigel

9.6

Honey/werthers, bit of funk, mushroom/truffle, samosa Girl Scout cookies, white sour cherries, tart/acidic, not "sticky" — 12 years ago

Erika Turner

9.5

Tasted next to the Serriger - gorgeous — 2 years ago

with See

Daniel Sullivan

9.0

Dried apricots, mild oxidation.
Lightly sweet, balanced acid, thick viscosity. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.3

Delicious — 9 years ago

Michał Więckowicz

9.3

Thirst quencher — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.6

⚡️⚡️⚡️⚡️⚡️⚡️
'83 trumps all other vintages for Eiswein. Profound. — 10 years ago

with Max and Daniel Khasidy

Ian Burrows

Sommelier Atelier Crenn

9.5

All the preserved apple & citrus & dried mango slices... Incredible acid still holding everything upright & tights — 13 years ago