Funky turkey Thanksgiving wine. It definitely fits that description. — 5 months ago
Another crunchy red. Barnyard. Drink again — 8 months ago
Such a pretty, fresh nose. Passionfruit, cacao, arabica coffee. Deep dark, textured depths on the palate. — 2 months ago
Tons of nutty, carmelized orange goodness, rich, vibrant, and expertly balanced. — 2 years ago
So mineraly from the volcanic ash — 3 months ago
Straight 🔥 — 3 months ago
Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 5 months ago
Kyle Davidson
Some of the most persistent and well defined minerality I’ve seen in a white wine, really should be attracting more attention! — a month ago