Tom Kobylarz

9.2

From an old bottle released 10+ years ago not so. Plenty to love if a little tired, lots of flavor just lost a little of that acid snap! — 21 days ago

Carter White

9.6

Fantastic! Roasted and charred nuts, carmel, apple. Super concentrated and super long. Scratches the same itch but packs more punch than a comparably priced Tawny port. — 2 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.4

Exceptional white Rhône-ish blend - like CdP Blanc with the added mineral and acidic verve of Vouvray. There’s a bit of tannic bite (I believe from a touch of skin contact) that combined with the acidity gives a distinct grapefruit-rind character. Hints of almond nuttiness and beeswax to go along with orchard fruits on the rich yet deft palate. I’m in love. — 3 months ago

Peter Zakrzewski

9.0

Perfect for seafood. — a month ago

Teresa S

9.2

Yeast and dried apricots. Fun!! — 14 days ago

Solomon Jones

9.0

Lovely balanced, easy drinking on an empty stomach — 2 months ago

Peter van den Besselaar

9.4

10 y old | love-affair! Incredible good, só multi-layered. Figs, currants, tobacco. Irresistible bitters. — 3 months ago

Austin Anderson

9.0

Very interesting. Kind of like a robust rosé. Dry and flavorful. — 17 days ago

Andrew Holod

National Sales Grapes of Spain

9.0

Serious, weighty, complex and subtle. This is what most Chardonnay without oak may aspire to. — a month ago

Conrad Green

9.6

This is spectacular. Deep caramel and Sherry notes. Complex as hell: brown sugar, hazelnuts, candied orange, toasted notes. Rich and soulful with a dazzling streak of acidity. Wow. — 2 months ago

with Bex