Freddy R. Troya

9.0

The Terre di Talamo “Vento” Toscana IGT, is bright and layered Vermentino from the stunning coastal hills of Maremma, just south of Grosseto. Grown on slopes overlooking the Tyrrhenian Sea, this 100% Vermentino is all about freshness, texture, and Tuscan charm.

On the nose, it offers inviting aromas of yellow stone fruits and sliced mango, with a touch of coastal minerality that keeps things dry and focused. The palate leans into ripe, juicy pear with a crisp, clean finish—balanced and full of life.

Bonus points for being crafted from 100% organically grown grapes. A vibrant, crowd-pleasing white that brings both energy and elegance to the table. Perfect for seafood, sunshine, and sharing. Cheers! — 5 days ago

Bruce Dunbar

9.1

Really fantastic with many years to become more refined. The 2022 Areio from Bedrock’s Evangelho vineyard is deep and dark and full of violet on the nose and light pinkish purple in the glass. It’s incredibly smooth then there’s a bite of red berry and a finish of leather and baking spice as you work through its structure. — 10 months ago

Jordan Wardlaw

9.4

Insanely good Greco. Aromatic, spicy, rich, saline, mineral-laden . . . This has just about everything going on. I’m giving an extra point simply because it’s dirt cheap. — 4 years ago

Matt Konopka

9.4

Fantastic gin, with great herbal character — a month ago

Victor Charcan

9.0

Quite surprised with the ageing of this 2017 drunk in 2024. A blood like scent (no Brett), followed by tons of primary, black currant, plums, sweet oak spice. Black. I feel a bit the alcohol and also the peak, acidity falling and warming the front palate. Yet, 2017, complex in the nose, a bit alcoholic in the mouth…stands out at his age. Good — 8 months ago

Kendall Johnson

9.1

Delicious plum, cherry, and velvety tannins #wsjwine — 4 years ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 4 months ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 9 months ago

John Greer

9.1

This was a good wine I enjoyed it a lot full bodied and balanced. — 3 years ago

Okamura Seisho

9.5

流石62021(紀元前4000年) もののワイン。神秘な感じの味わい、いつの間にか杯が進みます。
開栓直後からこなれた感じの丸み、とは言え古臭さもなく。 — 4 years ago