Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 9 days ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 2 days ago

Mark Eastom

8.9

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — a month ago

Justin Bothur

9.0

Leather, cassis, plum, fig, camphor, mint, fennel. Rich but balanced. — 3 days ago

Boris Mathiszik

8.9

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 23 days ago

Abbas Zand

9.0

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — a month ago

Mark Mannebach

9.1

Plum, prune notes with molasses lingering notes. Very smooth. — a day ago

Joanie Neumayer

9.2

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 12 days ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 18 days ago

Keith Richardson

9.0

Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — a month ago