Black currants, berries, complex nose, full-bodied — 3 years ago
Wow! Rich and deep. Much better than the 10 and better than the 20. A lot more flavor on the back of the tongue and it lasts longer! Big finish! — 4 years ago
Big ripe dark fruits with a solid but softening tannin spine. Leather and earthy under notes, delicious. — 6 years ago
30 year port blend — 9 hours ago
It’s got the nose of a Douro red, and the it’s got the punch of a Douro red on the first sip. Strangely enough it becomes a more normal rose on subsequent sips. Crisp and clean acidity until a few bitter high notes intrude on the finish. This is my new favorite rose! — 9 months ago
@delectable: sercial — 4 years ago
A gift from my brother, we enjoyed for my hubby’s birthday. Delicious — 6 years ago
Nutty, caramel without being cloying, and bold. — 7 months ago
Rico para aperitivo y digestivo. O para un Portonic — 3 years ago
It has a tart start and is feels/tastes medium bodied. — 4 years ago
2018 vintage - mix of Syrah (40%) and Tintoretto Roriz (60%) — 4 years ago
Love my ports. Very good figs and berries — 6 years ago
Black currant on nose and taste with cherries hint of cocoa great length. Very subtle tannins. 1-2 more bottles drink over next 2 years. — 6 years ago
Jason Gelman
A highlight of the port tastings - 1976 vintage port. Beautiful. Carvalhas is a stunning visitors experience. Recommend anyone who visits Douro sees their property. — 9 hours ago