Diane Heyboer

8.9

What a fun wine. No year on the bottle but enjoyed this one with Romanian Ostropel de pui which is a garlic chicken stew. Apricot and honeysuckle on the nose with a light orange blossom character. Super enjoyable and plan to find again. Looking forward to summer on the deck with a bottle of this! — 2 months ago

with Matthew, Ethan and 2 others

Ray Vanderhoff

9.2

This is a completely organic and vegan Spanish Rose’ blend of Bobal (80%) and Cabernet Sauvignon (20%). Nice light pink color with some fuchsia highlights. Very fragrant with notes of ripe strawberries and white flowers. Fresh on the pallet featuring strawberries, melon and wet gravel. Just a hint of citrus on the finish. Bone dry with plenty of acidity and a bit of heft. Interesting blend of varietals and outstanding QPR! Thank you for sharing, Kase! — a year ago

Vanessa

9.1

It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩

👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).

We’ve paired this wine with grilled vegan brats and roasted zucchini.

Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).

Cheers to it almost being the weekend(?)! — 3 years ago

with Deked1

Kadua Tukvaga

10

Delicate stone fruits: apricot, Nectarine, grape,

Hay, blossom, ripe lemon, lemon zest orange peel marmalade.

Medium - intensity
Dry
High acid
Medium finish
Medium- body
Medium alcohol

Delicate taste on stone fruits and lemon, tight

Very good - drink now/ or I would keep it for another year at least as it is suitable for further long-term ageing

Unfined – vegan and vegetarian friendly.

Elevation: 460-480 metres.

Soil Structure: acidic loam over clay on rock. — 3 months ago

Rachel Wisely

9.2

Dry and yummy. 2018 — 2 years ago

Jamie P

9.1

Great Sangiovese! Rich, deep, umami favors…went great with vegan cacio e pepe — 2 years ago

Anna Perlmutter

9.1

No allergic reaction, very good Chardonnay — 3 years ago

"Odedi"

9.0

#kosherWineSunday

Dark purple in color with a wide purplish rim.

Nose of blackberries, black plums, cooked cherries, licorice, light cedar, herbs, light barnyard, vegetables, tobacco leaf and earth.

Full bodied and smooth with medium acidity.

Dry on the palate with raspberries, currants, black plums, licorice, tobacco, chocolates, vegetables, peppercorn, earth, light bitter herbs and spices.

Tangy finish with round tannins and raspberries.

This 5 year old Cabernet Sauvignon is peaking now, and will continue to drink nicely in the next few years.

Showing nice complexity now. Good right out of the bottle, and better after 20 minutes of airtime.

Rich and fruit forward with nice earth notes. Balanced and enjoyable by itself or with food.

Grapes were aged for 12 months in oak barrels. Kosher and not Mevushal. Unfiltered and Vegan.

14.5% alcohol by volume.

90 points.

$25. — 10 months ago

Peter van den Besselaar

9.2

Vintage 2016 | a rather sophisticated Fronsac, with the characteristics of a nobleman. Dark colour. Nice summerfruit in smell. Sultry in taste, especcialy after 24 hours aeration. Beautiful concentration. Good acidity, lively. Classic. Biowine. 90% Merlot, 10% Cab Franc. | Paired with beef tenderloin first day, a vegan salad and cheeses second day. — 2 years ago

Vanessa

8.9

This Côtes du Rhône blend is bright, light, youthful, medium-bodied, and red-fruit forward, with good acidity and medium tannins, pairing nicely with an alfredo pasta (vegan style) and spinach salad.

It’s an easygoing and food-friendly sipper.

Domaine Brusset, Laurent B., Côtes du Rhône, Vintage 2019, ABV 13%. — 3 years ago

with Deked1