Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

Ricardo Bohn Goncalves

9.1

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 6 years ago

Natasha Langton

9.4

My love of vino Verde continues. And this easy drinker doesn’t disappoint. — 6 years ago

Luciano Silva

9.3

I bought this wine in Brazil in November 2018. What an excellent surprise. Full body merlot. We loved the wine and the company of our lovely friends who shared the bottle with us. Cheers. — 7 years ago

with Stephen

Devin Bostick

8.9

Huge jam some yeast, boysenberry, rich purple, smells sandy and floral berryish — 8 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 10 years ago

Alexandre Pagliano

9.1

Second bottle was even better than the first one. Good stuff here. — 10 months ago

with Jose, veronique and 1 other

Pedro Guimaraes

9.2

Confraria Freddy do Sureto — 5 years ago

Marco Peixoto

8.9

Deliciaaaa — 6 years ago

Kristin the Wine Girl

9.0

Bright acidity with pineapple and crisp lemon. Take this to down with today’s fresh catch and chips! — 7 years ago

Kaido Kibena

9.0

Marjane, hapukas aga hea ning hea järelmaik. — 8 years ago

André Lucas Ribeiro

9.0

Sabor levemente adocicado, preferido da Laís — 8 years ago

Mateo Juanche

9.0

What a great surprise ... — 9 years ago

Brandon Thiessen

9.1

Vinho verde, but interesting and delicious! Delicious. — 3 years ago

Alexandre Pagliano

9.0

Very light, balanced, fresh, elegant. There is no way you can get this quality at this price point for a roughly 50/50 Pinot Chardonnay, brut no vintage sparking. — 4 years ago

with Adriana

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

Marcello B

10

Excelente — 7 years ago

with Luiz

Gizela Fonseca

9.5

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS — 8 years ago

Rafael Marchiote

9.4

Excelente equilíbrio, vale cada centavo! Um dos melhores vinhos do Dão! — 9 years ago

B Dub

9.0

From postdoc Luiz — 10 years ago