Scott Soren

9.6

Valdicava is still my fav Brunello producer. Notes of burnt cherry, Tuscan sun Tobacco, and sandalwood. In a real good place. Long finish with silky tannins. Just yesss — 15 days ago

B

10

1998 Sassicaia. Latm dinner at Ner. I preferred this over the 1999 Valdicava Madonna out of 3L. This wine had great length, lots of fruit, and didn’t feel as lean as the Madonna. — 5 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

In a great place. Called it 1990 Valdicava. Pretty happy with that call. — 7 years ago

Phoebe Li

9.3

Intense! This babe can last at least another 10 years in the cellar — 7 days ago

Roberto Alamo

9.2

Classic rosso, great for pasta/ meat let it open. — 10 months ago

Gunja Gargeshwari

9.1

It followed a Poggio Antica Brunello from 2007 and showed beautifully. Was eclipsed by the Valdicava Brunello later in the night — 5 years ago

with Norman

Rob Freelen

9.4

Great Brunello, more restrained than Valdicava. Great nose, smooth and structured. #ehrlich #winegeek2q2014 — 10 years ago

with Marc and Eric

Daniel veit

9.6

Shy at first, then after 45 minutes, exploding with dried red fruits, dried herbs, cigar box. Say what you will about the BdM, this wine was excellent. From Magnum. — 20 days ago

Bob McDonald

9.1

Mid to pale crimson in colour. Red cherry, burnt toffee, earth and tar. Juicy on the light to medium weight palate. Oak is noticeable but does not overly intrude. Herbal notes. A great match with home made linguine pasta. Even though only a Rosso has a cellaring capacity of another 5 years although pretty attractive right now. Lovely wine - a superior Rosso. Had another bottle 41 weeks later on 23rd Nov 2022 with consistent notes. Excellent food wine. Drank the 3rd and last on 20th December following the 2007 Valdicava. A very good Rosso. — 2 years ago

Chris LoRusso

8.9

Big into Rosso's lately. Enjoyed this wine.. Nice earthy w dark fruit, butwas missing the long finish that some of the better ones have. Valdicava '11 still a favorite! — 8 years ago