Domenico Clerico

Pajana Barolo Nebbiolo

9.124 ratings
8.96 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gunja Gargeshwari

It followed a Poggio Antica Brunello from 2007 and showed beautifully. Was eclipsed by the Valdicava Brunello later in the night

It followed a Poggio Antica Brunello from 2007 and showed beautifully. Was eclipsed by the Valdicava Brunello later in the night

Apr 9th, 2019
Ryan Guy

Rusted rim. Dark core of red fruit, with clues to French barrique aging. Pine, rosemary, classic tar and cherry fruits. Creamy, rich and supple on the palate with strawberry rhubarb notes. Finishes dry and with excellent length. Drink with decant or hold.

Rusted rim. Dark core of red fruit, with clues to French barrique aging. Pine, rosemary, classic tar and cherry fruits. Creamy, rich and supple on the palate with strawberry rhubarb notes. Finishes dry and with excellent length. Drink with decant or hold.

Aug 7th, 2017
Bob McDonald

Refined Barolo! At 2008 I hope that's not an oxymoron! Dry and savoury but also silky. Preferred the Pio Cesare.

Refined Barolo! At 2008 I hope that's not an oxymoron! Dry and savoury but also silky. Preferred the Pio Cesare.

Sep 28th, 2015
Ryan Guy

Deep rubied red with a hesitant to open nose of red cherries and cranberries underlying lifted hints of evergreen, menthol, and flowers. Red fruit and black cherry vividly hit the palate, smoothly transitioning to firm, yet round tannins that last on a creamy, fruit forward finish. This less traditional style of Barolo still has many years ahead of it. Decanted for 8+ hours.

Deep rubied red with a hesitant to open nose of red cherries and cranberries underlying lifted hints of evergreen, menthol, and flowers. Red fruit and black cherry vividly hit the palate, smoothly transitioning to firm, yet round tannins that last on a creamy, fruit forward finish. This less traditional style of Barolo still has many years ahead of it. Decanted for 8+ hours.

May 18th, 2015
Brian Herr

Brian had this 3 years ago

Brian had this 3 years ago

Jul 14th, 2016
Ricard Rofes

Ricard had this 3 years ago

Ricard had this 3 years ago

Jun 29th, 2016
Matt Bostick

Sommelier at Osteria Mozza LA

8.8

Matt had this 4 years ago

Matt had this 4 years ago

Feb 24th, 2015
Rikki Iglesias

Rikki had this 5 years ago

Rikki had this 5 years ago

Oct 18th, 2014
Ryan Mullins

Ryan had this 5 years ago

Ryan had this 5 years ago

Mar 26th, 2014
Will Bean

Will had this a year ago

Will had this a year ago

Mar 12th, 2018