Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

9.4101 ratings
9.326 pro ratings
Bolgheri Sassicaia, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Daniel McGeough

Stupid with steak!!

Stupid with steak!!

Aug 9th, 2017
Steven Wood

Probably in the top 5 wines ever drank, amazing that it's a cab, not as robust as a typical cab. Was almost like a mixture of a Bordeaux and a Barolo.
Fantastic experience, probably worth the €250 price tag. But for slightly less quality, I can find a $100 Barolo anywhere...

Probably in the top 5 wines ever drank, amazing that it's a cab, not as robust as a typical cab. Was almost like a mixture of a Bordeaux and a Barolo.
Fantastic experience, probably worth the €250 price tag. But for slightly less quality, I can find a $100 Barolo anywhere...

11 people found it helpfulSep 1st, 2014
Andrew Davidoff

1998 Drinking extraordinarily well. Almost Perfect.

1998 Drinking extraordinarily well. Almost Perfect.

3 people found it helpfulAug 21st, 2014
Garen Staglin

Beautiful fruit. Great finish. Years to go. Drinking with Nicolo Rocchetta

Beautiful fruit. Great finish. Years to go. Drinking with Nicolo Rocchetta

Jun 13th, 2016
Yianni Stoner

Rhubarb

Rhubarb

Dec 25th, 2015
Molly Brooks

More like Sexycaia. #badwinepuns #sassicaia #supertuscan

Dec 11th, 2015
Rashmi Primlani

Seamless and Elegant. Wow!!

Seamless and Elegant. Wow!!

Nov 14th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Nicely crafted. What a treat.

Nicely crafted. What a treat.

Nov 9th, 2015
Chris Stambaugh

Eh, hello.

Eh, hello.

Mar 5th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.2

Wow a beautiful nose of dark cherry currant berry fruit milk chocolate sweet herbs on the nose very well endowed very complex. Still a good amount of dark berry fruit very rich and silky texture with firm tannins and a long finish dark chocolate very well built this wine will last another ten years of more. Finish. 50+. Most excellent +

Wow a beautiful nose of dark cherry currant berry fruit milk chocolate sweet herbs on the nose very well endowed very complex. Still a good amount of dark berry fruit very rich and silky texture with firm tannins and a long finish dark chocolate very well built this wine will last another ten years of more. Finish. 50+. Most excellent +

Nov 5th, 2014