Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 8 days ago

with Brian

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — a month ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 3 months ago

Melissa Eckers

9.1

Great heavy red — 4 months ago

Lev Lavrichtchev

9.0

Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 15 days ago

Kay Mills

9.0

Malios beach — 19 days ago

Ed

8.9

nice--refreshing, minerals, hint of lemon? $25 definitely wld have it again — 2 months ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 3 months ago

bitsof

9.3

Beautiful minerality — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Sipping Fine Wine

9.3

Deep Ruby color with aromas of ripe red and black fruits, spice and toasty notes, aged for 14 months in oak. On the palate flavors of blackberry and plum with licorice, cacao and spicy oak notes. Balanced acidity, fine chewy tannins, long finish ending with fruit, spice and earthy mineral character. — 9 months ago

Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 17 days ago

Edo Wachters

9.4

As Sortes from Rafael Palacios is 100% Godello from 50-70 years old vines. This is minerally, fresh but also complex with great length. For an 8 year old white wine this is quite spectacular. — 2 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 3 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 3 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 4 months ago

Erica Cessna

9.0

FWGS - Norristown — 5 months ago

Dennis Maurer

9.1

Nice body with light finish — 9 months ago