Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — a month ago

Joe Flo

9.5

1 hour of the decanting Wine Spectators, number 1 wine in 2024 drinking very nice  — 3 days ago

Erica Cessna

9.2

Good and even better with steak — a month ago

Sean Patrick McGinley

10

Really great — a month ago

Peter van den Besselaar

9.1

Vintage 2018 | spicy, morellocherries, plum, juicy, vanilla — 10 days ago

Dave

9.4

If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — 6 days ago

Grayson Stack

9.5

Very good. Smells a bit odd, but smooth and delicious — a month ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — 14 days ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 12 days ago

with Heather

Neil Valenzuela

9.3

Deep garnet color. Aromas of blackberry, plum, leather and barnyard funk. Bright red cherry on the palate, plum, blackberry and cedar. Astonishing 24 year old wine. — 11 days ago