Had this wine at El Dorado. Very tasty. Inexpensive. Great with fish. — a month ago
Well constructed Grüner Veltliner served with sea bass in Coral Gables, FL — a month ago
A nice ruby with red fruit and spice note aromas. Cherry, cranberry, and raspberry flavors with earthy notes and a bit of tartness. Smooth tannins with a nice finish. — 4 months ago
Nice with filet mignon after a long day of cross country skiing. Smooth but the flavors are not as complex as other riojas we have recently had. — an hour ago
Plum, cedar, raspberry, and eucalyptus. A touch on the sharp side for me, but lots of flavor. — a month ago
Didn't try it but heard amazing things — 2 months ago
TW. Was to go into the cheese fondue (which it did) but it was FANTASTIC to just drink!!! Loved it!! Would have been wonderful to have WITH the fondue . . . next time. — 6 days ago
Outstanding but I had to wait a while. First two bottles I had in 2017-18 were too big fruity and tannic, now it finally got elegance and balance. Top notch — a month ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 3 months ago
Joe Fischer
Excellent!! Black cherry, plum, tobacco, cedar, and stewed fruit. Nice tasting with a good finish. — 9 days ago