Brian Hearty

9.0

2025. The skin contact amplified some of the floral notes of base wine. — a month ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago

Sipping Fine Wine

9.1

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby color, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 8 months ago

Peter Coulthard

9.1

Red Chilli. Very drinkable. — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Michelle M

8.9

Light bodied orangey wine with apricots and orange blossom plus hints of wasabi on the nose. Apricot and elderberry with hints of almond extract and salty soy sauce. Pretty interesting, probably would go well with sushi rolls! — 6 years ago

Oskar Brauer

9.5

Mezcal artesanal 100% agave, espadín y tobalá, color cristalino, aromas a piedra y encino humados, sabor persistente en boca. — 3 months ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago

Todd Scurci

8.9

#pinotgris #oregon — 10 months ago

with Annie

Herbert De Nova

9.0

Clean house — 4 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 5 years ago

Sarita Herman

9.0

Big and juicy with hints of vanilla. Paired well with blueberry pancakes and bacon! — 5 years ago

Austin Hohnke

9.0

This is actually the “Fraulein” Kick-On Ranch Vineyard Riesling. Structured from 20 hours on the skins. Fruity with ripe orchard apples. Aged in neutral oak. Producer notes “white chocolate” on the shelf talker and it is surprisingly accurate. Unique, leans Australian in style. — 6 years ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Filip

9.0

Very good, but one expects more from a Grand Cru. Easy to drink, I suggest it as a summer evening — 6 months ago

Ted

9.2

Honeysuckle. Light bodied and refreshing. — 7 months ago

with Jeni

aisforalan

9.1

delicious. violets. nice and dry. leather. cherries. buy again. from union square wines. — 3 years ago

K L

9.0

Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago

with Matt

Joshua Boehlke

8.9

Some heartburn. Not bad. Very drinkable. — 6 years ago

Chris Anton

9.2

Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 6 years ago