Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 8 months ago
Quien dijo que el 83 en Burdeos fue un año mediocre?Casi 40 años y todavia como coco.... Un premio al que lo mantuvo en excelentes condiciones por tantos años...en la nariz muy obvio a tierra/piedra/grafito.. delicious! — 3 years ago
Wow! What an incredible find! Amazing blend of Pinot Gris, Riesling, and Gewurztraminer (which I’ve never had before). Earthy, expressive, and incredibly aromatic. No need to pair, fantastic on its own. — a month ago
Sunny gold color. Smells like white flowers and peaches. Slightly off dry. Tastes of honeydew with a peppery and tangy finish. — 5 months ago
Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.
A base champagne that is definitely punching above it's weight!
2019 base vintage. — 9 months ago
With Lily and Alison on 9/5/2024. — 3 months ago
Delicious easy summer drinker. Should buy a case. — 4 months ago
From Kingston Wines. Happy to have this again! Vanilla ice cream, honey, lemons, minerals, depth for days 🍨 — 8 months ago
Wherewithall wine pairing dinner — 3 years ago
Alan Weinberg
Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 3 days ago