Deep purple in color with a short purple rim.
Pretty nose with wild flowers, red and black fruits, light oak, tobacco leaf, dark coffee, spices, dark chocolates, barnyard, light earth, herbs, licorice and black pepper.
Full-bodied and smooth with medium plus acidity and long legs.
Dry on the palate with cherries, raspberries, spices, light oak, licorice, dark chocolates, earth, tobacco, tar, vegetables, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 9 year old Syrah from Northern Rhône is drinking very nicely now. Rich and fruit forward.
Extracted and in your face kind of wine. A little stinky, in a good way, as expected. Complex, elegant and smooth.
Peaking now and will continue to drink nicely in the next 7 years.
Good right out of the bottle and better with airtime. I had the 2016 not too long ago, and liked it better.
Good by itself and better with food.
13.5% alcohol by volume.
91 points.
$50. — 2 months ago
Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby red color with aromas of red berry fruits with spicy notes. On the palate juicy flavors of black cherry and raspberry, adding mild spice notes. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value! — a month ago
A beautiful blend. Lemon and a bit of orange on the palate. Nice acidity. Great with chicken. September 2024. — 2 months ago
Really cool to have this wine with age. A phenomenal vintage for Olivier Collin. It has evolved beautifully in bottle, seamlessly balanced between richness and elegance with stunning purity, depth and texture that wraps around the palate with a long, salty mineral laced finale. Killer bubbles. — 3 months ago
Lee Pitofsky
Most of the love in the Ulysse Collin lineup goes to the BdB’s but I am a big fan of the Maillons, particularly recent renditions. They’re more giving on release, always so demonstrative and aromatically expressive, and this one, based on the 2017 vintage is no exception, wafting layers of defined orchard fruit, bread dough and wildflower honey. The palate is both concentrated and focused with racy acids, a wonderfully textural mousse and a bright, energetic and mineral laced finale. Top notch Blanc de Noirs to no surprise. — a month ago