Ulysse Jaboulet

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1989

This was still incredibly youthful. Would never have guessed ‘89. — 4 months ago

Ulysse Collin

Les Maillons Rosé de Saignee Extra Brut Champagne Pinot Noir 2017

Love this vintage for what’s normally a rich, dense and powerful style that almost takes you to Burgundy. The 2017 rendition after 36 months on the lees is particularly elegant, satiny and detailed, layered with blood orange, red flowers and spice inflicted aromatics with a chalky mineral core. The full bodied and textural palate offers tremendous fruit density, balance and purity with a lingering finale. Love the whole lineup from Ulysse Collin. — 2 months ago

Jan, Paul and 4 others liked this

Paul Jaboulet Aîné

Pierre Aiguille Gigondas Red Rhone Blend 2017

Nice, mellowed tannins, went nice with bison medallions — a month ago

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Crisp and clean - no buttery oak Floral nose and displayed crisp acidity and a fruit filled palate - and nice long finish. An Elegant wine — 2 months ago

Steven CohenDavid SteinMarc Newburgh
with Steven, David and 1 other
LM liked this

Ulysse Collin

Les Roises Blanc de Blancs Extra Brut Champagne Chardonnay 2008

in the zone and gorgeous. Lovely fruit. Disgorged 2012. — 2 months ago

Severn, Shay and 5 others liked this

Paul Jaboulet Aîné

Biographie Côtes du Rhône Red Rhone Blend

2018 vintage. Very nice Rhône. Weeknight woth curry is perfect. Cherry and berry full of big fruit flavors. Delightful. Nice dry finish. — 2 months ago

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah

Good length, a bit bordeaux like. $35, 2015 vintage  — 2 months ago

Domaine Philippe & Vincent Jaboulet

Ermitage Syrah 2009

Blackberry, cassis, vanilla, coconut, dark chocolate, smoked ribs, forest floor, graphite, game, leather, sweet baking spices. Such an oak bomb but with loads of grilled meaty ashy charcoal. Wet crushed dark stones. Guilty pleasures. — 2 months ago

Ed, Douglas and 3 others liked this