Gilbert Van Hassel

9.4

Always incredible, lightly oxidized, super long burn. Great freshness — a month ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 3 months ago

Juan Pablo Perez

9.1

Nariz: mora, ciruela, frambuesa, regaliz, algo de pimienta blanca

Boca: Tanino M, Acidez M, Alcohol M — 3 months ago

Alvaro Bustillos

9.4

Billy michael c — 6 months ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 11 days ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 3 months ago

with Neville

Roman Ochocki

9.0

Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 5 months ago

Jeroen Koenen

9.8

Lot 14/1 deg. 03/2019 — a month ago

Brian Grech

9.5

With Trevor — a month ago

with Ashley

James Everhart

9.0

Good northern rhone. 2015 vintage mature in 2025. $35. — 4 months ago