John Van Trijp

9.6

Degorg 2018 — 14 days ago

Marta Jackowska

9.6

An upgrade from our trusted Ruinart Blanc de Blanc (no offense but sometimes you need to change things up).
Softer, more rounded (oak barrels) and sophisticated. Perfect with our caviar and blinis.
Delicious with our — a month ago

with Neville

Jessi Campos

9.5

Paris 2025.. brought back. — 2 months ago

Alvaro Bustillos

9.4

Billy michael c — 8 days ago

Robert Swart

9.0

Still drinking well after 40 years. — a month ago

Ron Siegel

9.3

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — a month ago

Shay A

9.2

I initially expected more based on vintage + producer, but also have to keep context in focus that this is Crozes-hermitage.

Followed over two days and very little changed.

I’m surprised at saying that after 48hrs for a C-H…I think this is in a weird phase/shut down. Powerful/heady aromatics (black fruits, olive, espresso). ABV pokes out a bit up front. Good mid-palate weight with peppered dark fruits, herbs and some iron before a curtain of tannin shuts this down hard. Undeniably Syrah at the finish with a rusticity I normally find in Cornas…dark florals, spice, graphite and some charcoal. A serious and structured C-H. — 3 months ago

Ericsson

9.2

Great cellar find. Aged Syrah from Cote Rotie… Opulent Syrah. — a month ago

DCH

9.3

On the lighter extraction side. Could be mistaken for Cote-Rotie rather than Cornas. Tannins are subdued, but elegant. More in the autumnal, green tobacco here rather than the smoked meat and leather. Easy and effortless.

Have always heard Cornas needs extra aging. Not the case here, although I suspect the bright acidity will carry this wine years into the future. This bottle is begging for a seared duck breast. From Bern’s bottle shop. — a month ago

Magdalena Gjefle

9.1

Elegant syrah, 2020 vintage. Violets, tobacco, dark cherries. — 2 months ago