Pale lemon, medium intensity aromas of floral, green fruits and petrol notes. On the palate flavors of lemon zest, orange peel, green apple & honeysuckle, vivid acidity, medium body on a medium length finish. Very good, had potential for aging. Tasting Sample. — 3 months ago
Solid al fresco brunch option with a chilled seafood tower in Watson’s Bay. Acid mineral low ABV dry — 15 days ago
What a stunning wine- bright medium lemon, crisp acidity and a glorious nose of apple, lemon, flint, smoke and just a hint of herbs. Beautiful balance and a long finish - this is a marvelously elegant triumph of wine making. Fabulous with food or on its own. Dazzling — 2 months ago
The beginning of Dr Pete (Polar) Old Australian Wine Tasting. Quite pale Lemon in colour. Not giving a lot on the nose for 16 year old wine. Developing waxy lanolin notes with citric acid. Still with a good future before developing those toast and honey notes of mature Hunter Semillon. Thanks Jim. — 4 months ago
Carmelized pineapple, toasted hazelnut, smoked almond, olive brine, apple skin, salty acidity, full body — 2 months ago
It is rare that I have the opportunity to drink an Australian semillon and I have no one to blame but myself. I was first exposed to these gems at the Barossa Valley restaurant, Appellation.
A dominant nose of marzipan soars from the glass. Intense flavors of green apple,apricots and lime reverberate in the mouth. The only complaint I had was the short to medium finish. — 3 months ago