Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 5 months ago
Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago
Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
2016 vintage. Exceptional — 2 months ago
Time to pour the Thirty Bench Red again to go with pasta. — 5 months ago
Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 6 months ago
Pale lemon color.
Aromas of citrus, herbal, toast.
Dry. Flavors of lemon, soft herbal notes, mineral. Bright & fresh.
Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 9 months ago
Jess
Pale lemon color.
Aromas of apple, honeydew, lime.
Off-dry. Flavors of lime, honeysuckle, pear, stoney minerality. Fresh & tart.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago