Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — 10 days ago

with Heather

Jess

9.0

Medium ruby color.
Aromas of cherry, floral.
Dry. Flavors of cherry, cranberry, cherry candy, floral. Medium-soft, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — a year ago

Brian

9.3

2917 vintage — 3 months ago

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 7 months ago

Jess

9.0

Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Brian

9.1

2016 vintage — 3 months ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 5 months ago

Donald Williams

9.4

Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 9 months ago

with Bonnie