Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 23 days ago

Jess

9.0

Medium ruby color.
Aromas of cherry, floral.
Dry. Flavors of cherry, cranberry, cherry candy, floral. Medium-soft, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Jess

9.1

Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a month ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Jess

9.0

Pale lemon color.
Aromas of apple, honeydew, lime.
Off-dry. Flavors of lime, honeysuckle, pear, stoney minerality. Fresh & tart.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Jess

9.0

Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — a month ago

Donald Williams

9.4

Niagara Peninsula Cab Franc is hard to beat. More proof of that in this bottle. — 4 months ago

with Bonnie

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — a year ago