Megan Fenlon

9.1

Wonderful Georgian wine. Made in traditional clay pots. Dark amber in Color, high proof 15% and a bit effervescent. Tastes different than wine, but outstanding. — 2 months ago

Taylar Hart

9.5

Repeat buy. Very crisp but multifaceted. — 2 years ago

Andrew Lohse

8.9

Leesy, bready, some stone fruit with a bright acidity and a bitter finish — 5 years ago

Brad Jensen

9.3

Dry, refreshing, zippy! — a year ago

Nolan Berlin

9.0

Earthy, tannic, funky. — 2 years ago

Kevin Ferguson

9.0

Saffron, Apple, kinda sweet — 5 years ago

Hillary & Dave

9.0

Inky dirty blueberries! — 6 years ago

Martinez

9.0

Blend of indigenous varieties Tsitska (30%) and Tsolikouri (70%) from vineyards in the Imereti region in Western Georgia. Fermented with indigenous yeasts in qvevri. 2 weeks skin maceration. Elegant nose, some flinty notes. Great texture. One of the best Georgian wines I’ve had @rawwine — 2 years ago

Phil Kessling

9.0

Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 5 years ago

Martinez

8.9

Tsitska 50%, Tsolikouri 50% — 6 years ago