Dry White Tsitska Blend

Apricot, orange peel, chalky

Peculiarity to stun my boredom.

Golden copper, sits there thick and stagnant like canned fruit cocktail syrup. A little oxidized with smoked apricots and overly ripe tangerine, the un-sour kind.

Soft and sweet.

Moderate color moderate tannins stone fruit flavor. Distinctive terroir and slight funk that airs off in 2 days

N:.Fairly mute, pears, stones
P.Soft and saline, River water, oyster liquor. Easy going quite refreshing..
30% skin contact and Amphorae, s bit of a tactile grip on the finish. Chalky quality.

Perfect for Wu’s Wonton King.

Very approachable skin contact Georgian wine. Balanced and food friendly. Was more like a white than an orange.

Delicious, clean, minerally!

Straightforward and enjoyable wine that (according to producer) was fermented in qvevri and spent 15 days with the skin. Result is clean and very fresh, skin contact is barely noticeable, so not sure if it's just marketing thing or me. In any case, stone fruits, white flowers and clay hints. Good high acidity, thus refreshing, well balanced.

Tasted on 2021-08-30

Chama Mama

Konstantin had this 2 years ago