Easy like a Sunday morning. Consistency of pasta water, quenched like fresh pear juice with a little honeysuckle tenderness. Could drink all day or all night and then all day again, no judgement here. Because after two glasses, that’s kinda what I wanna do. On the Mediterranean. With a James Bond looking boat. And some Dickey Greenleaf fashion.
— 3 months ago
Rkasitelli (white) grapes are fermented on their skins in clay amphora to develop this beautiful amber colored wine. Aromas of oranges and apricot. Apple, peach and caramel on the pallet. Rich texture. There are tannins in this wine but the finish is creamy and smooth. Interesting. — 2 months ago
Excellent Qvevri Saperavi, very rich with strong cranberry flavor and aroma. A strong flavor of earth and mushroom rounds out the wine. — 3 months ago
My first Georgian wine, I agree with another reviewer in that it reminds me of an Italian appassimento - it's very jammy/plum and tastes like it was made with dried grapes. Also a little smokey and has a slight sweet spice with herb notes like mint. Really good for the price and I love the complexity. — 9 months ago
the purity, the soul! — 2 months ago
Great rose. Not the normal Pheasant’s tears we normally have, but very good — 2 months ago
Persika, mandelmassa och grapefruit. Lite cider känsla. Trevligt sött. — 2 years ago