Blend of indigenous varieties Tsitska (30%) and Tsolikouri (70%) from vineyards in the Imereti region in Western Georgia. Fermented with indigenous yeasts in qvevri. 2 weeks skin maceration. Elegant nose, some flinty notes. Great texture. One of the best Georgian wines I’ve had @rawwine — 4 months ago
First time in the US market
Light amber hue
Smooth tannins.
Surprising how nasty this smelled-mushroom/wet dog, barnyard, you name I smelled all the funk. With hints of citrus
Taste was explosive with citrus, made me want more and more my mouth wouldn't stop watering.
Excited to see their next wines. — 7 months ago
This is Georgian wine made of Tsolikauri grape from Lechkhumi, Gerogia. It is specific but very tasty. — 4 months ago
Repeat buy. Very crisp but multifaceted. — 6 months ago
Andrias Gvino Tsolikauri, unfiltered amber wine. Funky and farmy, dry pineapple, citrus peel, pear, strawberry, nice minerals, very saline. From Big Nose Full Body. 05/18/22 — 2 years ago
can't say i really understand orange wine, yet.
super quaffable. it just disappeared.
dried apple, reserved 🍋 and some baking spices...i think 🤔
has that orange wine 'vibe' which i can not categorise onto a specific taste... yet
very tannic.
yet somehow gentle, it's age i guess.
medium body.
medium+ acidity.
medium 🎯
paired lovely with yellow rice and green beans, crushed sweet potato and potato and a great lettuce, sesame seeds and pomegranate salad. — 4 months ago
A-Mazing. Deep bouquet of everything from dried plums, tobacco to leather, red berries, smoke, wood… everything perfectly blended together. 10/10 — 6 months ago
Georgian - pleasant and interesting- how similar to the ancients? — 9 months ago
Austin Anderson
Light, dry, nice acid, citrus. Very drinkable. — 8 days ago