Blend of indigenous varieties Tsitska (30%) and Tsolikouri (70%) from vineyards in the Imereti region in Western Georgia. Fermented with indigenous yeasts in qvevri. 2 weeks skin maceration. Elegant nose, some flinty notes. Great texture. One of the best Georgian wines I’ve had @rawwine — a year ago
Repeat buy. Very crisp but multifaceted. — a year ago
Very dry but I like it! — 4 months ago
First time in the US market
Light amber hue
Smooth tannins.
Surprising how nasty this smelled-mushroom/wet dog, barnyard, you name I smelled all the funk. With hints of citrus
Taste was explosive with citrus, made me want more and more my mouth wouldn't stop watering.
Excited to see their next wines. — a year ago
Tsolikauri — 5 months ago
This is Georgian wine made of Tsolikauri grape from Lechkhumi, Gerogia. It is specific but very tasty. — a year ago
A-Mazing. Deep bouquet of everything from dried plums, tobacco to leather, red berries, smoke, wood… everything perfectly blended together. 10/10 — a year ago
Georgian - pleasant and interesting- how similar to the ancients? — a year ago
Dmitry Muzychak
Выпито с Сергеем С. В Paragraph 21.07.24
Самое крутое вино в ресторане отеля. Очень достойно! Прекрасное цоликаури 2021 года. — 4 months ago