Peter van den Besselaar

9.0

Vintage 2018 | lots of character in this Saint Pourçain made of 80% Chardonnay and 20% Tressalier. Vibrant, mandarine zest. Paired with choucroute. — a month ago

Jake

9.2

Smooth textured white with pear and vanilla on the palate. — 8 months ago

with Brooke

Severn Goodwin

9.2

2020 | White Blend
(70% Chardonnay & 30% (Sacy) Tressallier)
Clos de Breuilly; Blanc
Loire; Saint-Pourçain, France
(91-93; Drink 2025-30)

Bottle No. 0393 / 3250

Incredible with 18H of open time, reminiscent of Puligny-Montrachet... — a year ago

Matthew Cohen

9.5

Wow. Just wow.

Nose: deep and gorgeous yellow flowers. Some element of indescribable magic.

Palate: perfect blend of minerality and richness. Wow. Perfect acidity. Just enough to highlight but not so much as to interfere.

A hint of oxidation like in great Champagne.

This is basically still Krug.

Fass selections — 2 months ago

Matthew Cohen

9.4

Nose: lemon flower, mountain air, powdery minerals.

Palate: elegant sweet lemon. Silky minerals. So juicy and delicious.

Amazing change of pace wine.

Fass selections — 8 months ago

Mariana Rodriguez

9.0

Well balanced. Dry. Very drinkable and food friendly. — 4 years ago

Pablo

8.9

Ok but not something I’ll go out of my way for — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Condrieu ish. — 4 months ago

K L

8.9

Kurt wine rec for Chardonnay if he put it in the club. Would get again. — 6 months ago

with Matt

Mark Eastom

8.9

First time having this varietal I believe. Floral nose, with a bit of a waxy texture, lemon and pear. Nice acid. Fun. — 10 months ago