David Valenti

9.1

Tressailler aka Sacy is a vine which was praised 3 or 4 centuries ago, given the ability of the wine to travel long distances (not becoming vinegar on the way) thanks to its natural level of acidity. Acidity is kept under control for this one, with all its character and flavours blending into a perfect balance. — a year ago

Mark Eastom

8.9

First time having this varietal I believe. Floral nose, with a bit of a waxy texture, lemon and pear. Nice acid. Fun. — 2 years ago

romo

9.1

Thought this was Chenin! — 4 years ago

Bess Calhoun

8.9

Medium bodied, medium acid, red berry fruits. — 8 years ago

Ada Chan

9.2

Jasmin. Herbs. Lemon zest. — 12 years ago

Lyle Fass

Founder Fass Selections

9.6

A significant blast of oak but under that is minerals, green apple, lime zest, but honestly it’s dominated by wood now but I love this wine anyway and it integrates with time and air. Juicy, silky, sweet wood and fruit and so well made. Glides across the palate and has very good acidity but not like 21 or 22. It’s framing acidity but not in your face. Super mineral freshness, sapidity, density and chewiness. Really long finish but these wines transform with air. 9.5 already. Oak has vanished and now so much elegance, more expressive acids and stunning complexity. 9.6 now.
— a year ago

Severn G

9.2

2020 | White Blend
(70% Chardonnay & 30% (Sacy) Tressallier)
Clos de Breuilly; Blanc
Loire; Saint-Pourçain, France
(91-93; Drink 2025-30)

Bottle No. 0393 / 3250

Incredible with 18H of open time, reminiscent of Puligny-Montrachet... — 3 years ago

Pablo

8.9

Ok but not something I’ll go out of my way for — 6 years ago

Manuel Blanco

9.1

White fresh wine. Really easy to drink. Fresh and some green notes like grass. — 7 years ago

YNlover

8.9

My first tresaille. Great with sex on the beach....oysters — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

Outrageous as usual. One of the singular great whites of the Loire and world. Unreal confectionary aromas and inner mouth aromas 1 hour in that is just lights out with top finesse and just crazy acidity. This is such a stunning wine. It needs 1+ hour and then keeps going up. — a year ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character in this Saint Pourçain made of 80% Chardonnay and 20% Tressalier. Vibrant, mandarine zest. Paired with choucroute. — a year ago

Ed Lehrman

9.1

This one put on some weight from 2 years ago. really nice combo of waxy texture and sprightly acidity. — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

One of true great secrets of the wine world. 70% Chardonnay and 30% Tressallier. Nothing like it. Energy for days. Beautiful pillow like aromas. Candied but so barely it’s remarkable. Hint of confectionary. Stoney, so floral. Haunting. Just ridiculous. This is the best bottle of this wine I’ve had so far. There is such a purity to the aromas which are so unique because Tressallier is such a freaky grape. But it’s a fine aroma. Amazing palate. Such depth, density and acidity and a taught structure. The energy and intensity is incredible. So long, so mineral. Outrageous. This would compete in a line up of Meursault Perrieres. Structure to burn and a bright future. This will be best in 7 years I think. This is built like a brick house. — 6 years ago

Jon Engelskirger

10

Crazy juice last eve at Saltwater in Inverness. Only question - how many oysters is enough? — 12 years ago