Mark Eastom

8.9

First time having this varietal I believe. Floral nose, with a bit of a waxy texture, lemon and pear. Nice acid. Fun. — 6 days ago

romo

9.1

Thought this was Chenin! — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

One of true great secrets of the wine world. 70% Chardonnay and 30% Tressallier. Nothing like it. Energy for days. Beautiful pillow like aromas. Candied but so barely it’s remarkable. Hint of confectionary. Stoney, so floral. Haunting. Just ridiculous. This is the best bottle of this wine I’ve had so far. There is such a purity to the aromas which are so unique because Tressallier is such a freaky grape. But it’s a fine aroma. Amazing palate. Such depth, density and acidity and a taught structure. The energy and intensity is incredible. So long, so mineral. Outrageous. This would compete in a line up of Meursault Perrieres. Structure to burn and a bright future. This will be best in 7 years I think. This is built like a brick house. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

Grassy and hint of goat cheese, crottin? Crazy texture and such purity. What flavors. Nose is herbal and complex and has a vast array, lavender and weird colored flowers. underarm, funk, cheese, smells like a something from the pfalz, oh my god the acid in this is bracing. Lemony has soft texture. Engaging medicinal apothecary aromas. — 3 months ago

Mariana Rodriguez

9.0

Well balanced. Dry. Very drinkable and food friendly. — 3 years ago

Pablo

8.9

Ok but not something I’ll go out of my way for — 3 years ago

Bess Calhoun

8.9

Medium bodied, medium acid, red berry fruits. — 6 years ago

Severn Goodwin

9.2

2020 | White Blend
(70% Chardonnay & 30% (Sacy) Tressallier)
Clos de Breuilly; Blanc
Loire; Saint-Pourçain, France
(91-93; Drink 2025-30)

Bottle No. 0393 / 3250

Incredible with 18H of open time, reminiscent of Puligny-Montrachet... — 5 months ago

Matthew Cohen

9.6

First sip is crazy. Totally unique.

Palate is intense. Fresh. Almost painfully fresh and tart in a good way. Think a great vintage of willi Schaefer how it gets that intense Green apple jolly rancher thing. Except this is Chardonnay and tressalier. Yes. I know this note is a bit imprecise but it’s not like I have a lot of experience with tressalier.

Has this stunning controlled density. Blind I might guess aged very good Grand cru Chablis. Shows what I know.

Man. This is very good.

Nose is lightly floral. Sorta closed but the little you get is gorgeous. If the nose comes around this is world class wine.

As this opens you get almost this elegant marsanniness. Almost mountain Marsanne. Rich and lightly floral.

An hour in this is insane. The density, complexity and elegance of grand cru burgundy. Spectacular.

Makes me wonder how many other random areas can make elite wines.

Bought from fass selections. — 3 years ago

Manuel Blanco

9.1

White fresh wine. Really easy to drink. Fresh and some green notes like grass. — 5 years ago