Jerry Raphael

8.9

About the same as my review in April. Got to get some more. — 9 months ago

edward Simpson

9.0

St Henry's Tower nr Boho Hotel, Praha Czech Rep. House red, very well balanced, lovely berries, went very well Venison, puts many a PN to shame, loved it. Restaurant zvonice — 4 years ago

Kaleigh Hopkins

9.3

Sweet, almost a bubbly factor. Smooth and easy drinking — 5 years ago

Marcelo tanaka

9.0

Great with a light lunch! One bottle is not enough. — 6 years ago

ADAM STROMFELD

9.6

Bright and refreshing. Black cherries. Perfect pairing with the seafood tower. Great spice — 7 years ago

with Frank

Mark Bevacqua

9.0

Very smooth — 7 years ago

Ron from VA

9.2

Wowser...really elegant! See my notes — 7 years ago

Jerry Raphael

9.0

Very enjoyable with cola, spice maybe cranberry spice, some cinnamon and berries in the background on the nose and taste. Pretty pretty good. — 2 years ago

Riccardo L.

9.2

Wha wha weeee waaah. Teleportation straight back to burgundy - escargot under the clock tower, lunch on a bike ride of the country. Beast. Doesn’t get much better. — 5 years ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Erica Elam

9.1

On sale at Central — 6 years ago

with A.J.

Debra Copeland, WSET3, CSWS

9.1

Very smooth Chablis with citrus and green fruit notes. Perfect accompaniment to a seafood tower. — 7 years ago

Charles Houssa

9.5

Dinner at Tower Club with CSR, his wife and OEB — 7 years ago

Sipping Fine Wine

9.0

A 15th Century tower flanks Chateau Fuisse, a family home whose history is evidenced by a number of 300 year old artifacts and adornment. From a blend of over 20 vineyards, and about 70% sat on oak for 20 months (25% new), the remaining 30% in stainless steel tanks. Aromas of stone fruits with cedar and floral spice notes. On the palate apple and pear flavors with a citrus oak character. Lingering finish, well balanced but a little forward now, ending fresh and crisp with oaky edge. Needs more time to calm. — 8 years ago

Victor Hsu

9.3

Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 2 years ago

ESF

8.9

Man I just love Norton - it is such a fun, expressive wine. It’s loud & boisterous and downright unruly, but it’s uniquely American. Inky and brimming with black fruit galore & then menthol, medicinal, licorice, forest floor, squirrely spice just pour out of the glass. So expressive. On the palate it is voluptuous w/plenty of acidity & tannins, it’s just a bit clumsy, but it means well. Black fruit compote with kitchen sink spices envelope the palate. Decent finish. Don’t know what the hell you’re supposed to eat with this stuff but it’s a lot of fun. — 5 years ago

Eric Urbani

9.0

My first Suzor with a little age on it, enjoying this lieu dit in the Willamette — 5 years ago

Jerry Raphael

9.1

Opened this wine on Saturday to have with a crab cake dinner and it was okay with some citrus notes but seemed a bit closed. Had it again on Thursday evening and it just took off with plenty of lemon, peach and some flowers. The finish had a good dose of acidy which off set the sweet fruitiness. Excellent balance and very enjoyable wine. — 6 years ago

with Barbara

Dutchbastard

9.1

So much better the next day — 7 years ago

Pat Carroll

8.9

Salty, meaty, medium bodied, pretty fun — 8 years ago